NexoCash Haiti: The Virtual Card Revolution for Everyone

Official launch of “Ewo” Beer: Haitian Pride across the World

December 1 marked an exceptional moment for the Haitian community and beer lovers around the world, with the official launch of “Ewo” beer by Haitian entrepreneur Jhonson Napoléon. After the success of “Kola Choucoune”, already present in several countries, including the United States and Canada, it is the turn of “Ewo” beer to take the American market by storm. Available in several cities in the United States, this beer embodies the perfect marriage between tradition and innovation, offering consumers a unique taste experience. “Ewo” beer is much more than just an alcoholic beverage. It is a delight that skillfully blends the authentic flavors of Haitian culture with a touch of innovation. In a country where Prestige beer and Barbancourt rum have already conquered palates around the world, “Ewo” beer is proudly added to the list of Haitian taste treasures. Jhonson Napoléon, the man behind this new creation, continues to fly the colors of Haïti across the globe. His commitment to promoting quality Haitian products continues to strengthen the reputation of his country of origin. “Ewo” beer is not just a drink, it is a symbol of Haitian creativity and perseverance that transcends borders. This new step demonstrates the country’s ability to be part of the global trend for quality craft beers. “Ewo” beer is not only a leading local product, but it also stands out on the international scene as the representative of a rich and dynamic culture. The pride that Haitians feel for the success of Jhonson Napoléon and the growing fame of “Ewo” beer is palpable. It is a success story that transcends geographic boundaries and embodies the strength of the Haitian entrepreneurial spirit.

A Journey Through Haitian Spices

Haitian cuisine is a veritable feast of flavors, where spices and aromas play a central role. Essential Haitian ingredients don’t just add flavor; they create a rich and complex aromatic profile that characterizes this vibrant cuisine. Among the most commonly used spices is chili pepper, which brings heat and intensity. Herbs such as thyme and parsley are often used fresh, adding a touch of freshness and depth. Garlic and ginger are also key elements, bringing spicy and earthy notes. Another iconic spice is clove, which is often used in marinades and stews. Saffron and turmeric are also present in Haitian cuisine, bringing not only color but also unique flavors. Lime zest and lemon juice are frequently used to enhance dishes, adding a refreshing acidity. Over time, our preferences evolve, and certain ingredients take up more or less space on our plates. Is there a spice you’ve abandoned or, on the contrary, rediscovered over time?

Phone-free day: A sign of youth seeking connection with nature

The "Phone-free day" is an initiative taken by a group of young people led by slam poet Jean Wood Jude. The first two editions took place on September 30 and October 29, 2024 in Kenscoff. The next edition is scheduled for November 30, still in the town of Kenscoff, above Pétion-Ville The practice is intended to be innovative, in that it provides an ideal setting for the public (generally young) that facilitates their interconnection, by guaranteeing them a better connection to books, traditional games, and the lush nature of Kenscoff.

What does Haïti mean? Origin and meaning of the word

The name "Haiti" is much more than just a word; it carries within it the history, culture and identity of a people. But what does this term really mean and what is its origin? Let’s discover together the richness of this word that resonates through the centuries.

Sandra Dessalines, creating to testify her freedom

Sandra Dessalines is a self-taught Haitian painter, sculptor, and visual artist. She was born in Port-au-Prince but grew up in the commune of Carrefour. Today, she is an ambassador who brings Haitian culture to life through her art all over the world, particularly in France, where she has lived for more than a decade. An Honorable Journey Sandra Dessalines trained as an agricultural engineer at Quisqueya University in Port-au-Prince and continued her studies at INSA in Toulouse, France. Her official entry into the world of art came after the devastating earthquake that ravaged her homeland, Haiti, on January 12, 2010. This event pushed her towards art, allowing her to reach the level she occupies today. In terms of recognition, Sandra Dessalines has made a name for herself, with her original style, inspired by her native Haiti, gaining increasing recognition from major event organizers in Paris. In October 2024, she even received the public prize at Lmh Concept Events Art and Design for their 10th anniversary in Paris. This award perfectly reflects the originality of her work and her ability to touch people’s hearts through her creation.

The 10 departments of Haiti

Haiti, a jewel nestled in the heart of the Caribbean, stands out for its cultural, natural and historical wealth. This vibrant nation is divided into 10 departments, each offering unique treasures to discover. Originally formed from the three provinces of the colony of Santo Domingo (North, South and West), these departments have evolved over the years, subdividing into a mosaic of dynamic and distinct regions. Today, Haïti is organized into 42 districts, 146 communes and 575 communal sections. These subdivisions reflect a geographic and cultural diversity that is worth exploring. Ready for a captivating journey through the 10 departments of Haiti? We take you on an exciting exploration of their districts, towns and cities that make them up. Hang in there, the adventure starts here!