News / Scientific Research / View Recent Posts

January 1st in Haiti: Celebration of Independence

January 1 is an emblematic date for Haiti, marking not only the start of the new year but above all the commemoration of the country’s independence. In 1804, after a fierce struggle against French colonial rule, Haïti became the world’s first independent black republic. This day is celebrated with pride and fervor across the country, combining tradition, history and culture.

No need to wait for summer: Enjoy Haiti’s beaches all year round!

Imagine a place where summer never ends, where each dawn brings the promise of a day bathed in light. A place where the waves tirelessly murmur their melody on shores of gold and ivory, where time seems suspended in an eternal promise of warmth and beauty. The sun, faithful lover, caresses with its golden rays 1,700 kilometers of coastline, drawing a living picture where the cerulean blue of the ocean blends into the infinite azure of the sky. This paradise is not a mirage, it is Haiti, jewel of the Antilles, which opens its arms to you all year round. While in many regions of the world, access to beaches is often limited to the summer period, Haïti stands out for its beaches accessible all year round. Located in the Caribbean, this tropical destination offers pristine shores and turquoise waters that invite relaxation and adventure, whatever the season. Are you ready to experience an endless summer? Haïti extends its arms to you, and believe us, it’s an embrace you won’t want to let go of. Let’s find out together why this jewel of the West Indies deserves its place at the top of your list of dream destinations.

Pot’iwa Pizza opens its doors in Brooklyn (New York)

Pot’iwa Pizza, a Haitian company renowned for its pizzas with authentic Haitian flavors, continues to expand its international footprint with the imminent opening of its fifth restaurant, located in Brooklyn, New York. This new opening marks an important step in the growth of Pot’iwa Pizza and demonstrates its undeniable success since its creation.

The 50s parade in Cap-Haïtien for a historic anniversary

To mark the 345th anniversary of Cap-Haïtien, Okap Fashion Men is organizing an exceptional event: a fashion day dedicated to the 50s. This unique event immerses participants in the elegance of a bygone era, where sophistication and refinement were at the heart of fashion.

Official launch of “Ewo” Beer: Haitian Pride across the World

December 1 marked an exceptional moment for the Haitian community and beer lovers around the world, with the official launch of “Ewo” beer by Haitian entrepreneur Jhonson Napoléon. After the success of “Kola Choucoune”, already present in several countries, including the United States and Canada, it is the turn of “Ewo” beer to take the American market by storm. Available in several cities in the United States, this beer embodies the perfect marriage between tradition and innovation, offering consumers a unique taste experience. “Ewo” beer is much more than just an alcoholic beverage. It is a delight that skillfully blends the authentic flavors of Haitian culture with a touch of innovation. In a country where Prestige beer and Barbancourt rum have already conquered palates around the world, “Ewo” beer is proudly added to the list of Haitian taste treasures. Jhonson Napoléon, the man behind this new creation, continues to fly the colors of Haïti across the globe. His commitment to promoting quality Haitian products continues to strengthen the reputation of his country of origin. “Ewo” beer is not just a drink, it is a symbol of Haitian creativity and perseverance that transcends borders. This new step demonstrates the country’s ability to be part of the global trend for quality craft beers. “Ewo” beer is not only a leading local product, but it also stands out on the international scene as the representative of a rich and dynamic culture. The pride that Haitians feel for the success of Jhonson Napoléon and the growing fame of “Ewo” beer is palpable. It is a success story that transcends geographic boundaries and embodies the strength of the Haitian entrepreneurial spirit.

Haiti: The Center department, one of the departments most resistant to natural earthquakes

The Center department, commonly called Plateau Central, is one of the ten (10) departments of Haïti most robust in the face of certain natural phenomena. Before becoming one of the ten (10) departments of Haiti, the Center department was part of the Great North. It is renowned for its natural landscapes, its biosphere climate and its resistance to certain natural phenomena. In addition to its natural productions such as corn, millet and livestock, the Center department is also known for its high mountains which constitute a robust defense against certain natural phenomena such as earthquakes and floods. Composed mainly of high mountains, the department of Charlemagne Peralte and Benoît Batravil is the only one of the ten (10) not to have an outlet to the sea. However, its inhabitants take advantage of the vast rivers, rivers and lakes which cross it . With an area of ​​3,487 km², the population of the Center department is estimated at 678,626 according to a study carried out in 2009. On this same area, the department is divided into four (4) districts and twelve (12) communes. Bordered to the east by the Dominican Republic, the Center department connects other departments of the country such as Nord and Artibonite, and connects the two countries of the island through border areas like Balladère, Hinche and Cerca Carvajal. In the Center department, there are sites that could attract tourists for their natural beauty. In Saut d’Eau, there is the Saut d’Eau waterfall, in Hinche we find the Zim basin, the Péligre lake, the Péligre hydroelectric dam, the Artibonite river, and the Deux river (2 ) Rooms in Thomonde, more precisely in "El Manni", not far from the communal section of Caille-Epin. Thanks to its strong mountains and its natural climate, the Center department remains one of the most resistant departments in the event of an earthquake in Haiti.

Haïti Sets the 2024 Olympics On Fire with Dazzling Outfits

On Friday, July 26, 2024, the eyes of the world turned to Paris for the highly anticipated opening of the Olympic Games. As flags flew and excitement mounted, Haïti captured the attention and imagination of millions of spectators. In a spectacular parade, Haïti proved that it could compete with the world’s greatest powers, not only on the playing field, but also on the fashion and cultural catwalk.

Haiti, dream space.

Between dream and Haitian reality: A call for unity and action Many men have dreamed big for Haiti. Toussaint Louverture and Jean Jacques Dessalines are examples. Although torn apart by invisible hands, the social fabric of the country had always been considered the greatest project to be set in motion by men of letters. Until then, the history of Haïti remains and remains for Haitians the most appropriate space to dream and propose full and complete freedom. Indeed, Toussaint Louverture had the dream of improving the lot of slaves. Dessalines, for his part, sacrificed himself for the independence of our island (Haiti-Saint-Domingue). After our liberation from the French, men of letters had to take other paths to safeguard the dignity of the country. This situation showed another form of revolution like poets of the patriotism school with supporters such as: Louis Joseph Janvier, Anténor Firmin, Demesvar Délorme and the Generation of the Round with Fernand Hibbert, Georges Sylvain also the indigenous school with Jean Price Mars, Jacques Stephen Alexis, Roussan Camille etc... who express their discontent by pouring ink. By describing or painting the situation of the country. Several years which were first conceived and then born the idea of ​​giving the country its sovereignty, its own bicolor, its army, etc. it was not easy and did not continue like this. Haïti needs for the moment men of dreams, men who love their countries, but not the wealth of this country, men who love the happiness of their country, but not its misfortunes, men who have viable projects , but are not specialists in carnage who are only interested in their pockets, rather for the happiness of our two-tone, men who must fight against corruption, against waste, against the invisible hands of foreigners, against this form of public administration which targets only a small group of people in the country to the detriment of the population, this form of insecurity planned by the state, the so-called bourgeoisies, economic powers from abroad such as: France, USA, Canada, Brazil. q~Haïti in 1979 with full power. Maître Fevry is said to have declared: The dream of Haïti cannot support, nor accept improvised solutions ~q. The Haitian’s dream must always be a team effort. A team of men of skill, vision, good will, reflection and meditation. q~ Men who can place their personal and private interests over public interests. Men who want to make a new start to achieve the dream of Jean Jacques Dessalines and that of Henri Christophe who aimed that Haitians will not envy any other country in the world so that all Haitians can be happy in their own country, chanted Professor Lesly Saint Roc Manigat.~q Our dear Haiti, which was once the pearl of the Antilles, is no longer present today. For this we ask all Haitians: children, young people, adults and old people, let us unite our arms, our strength, our voices and all that we could do to liberate our dear homeland Haïti Chérie. Let’s change our reality together! Long live Haiti, long live freedom for the whole world.

Haitian Cuisine - Haitian Bouillon: a convivial dish

Are you Haitian? You are not Haitian but you have met them closely or from afar? Have you ever visited Haïti or do you have Haitian friends? No doubt! You have already eaten broth! Haitian broth is an emblematic dish of Haitian cuisine. This delicious broth is often prepared with a variety of meats, such as beef, pork or chicken, and is enhanced with fresh vegetables such as carrots, potatoes and celery. This mixture creates a harmony of flavors that reflects the richness of Haitian culture. The preparation of broth (bouyon) is a true culinary art. The ingredients are carefully selected and cooked slowly to allow the flavors to fully develop. Spices, such as thyme, garlic and chili pepper, add a touch of heat and depth to the dish. Traditionally, broth (bouyon) is served with rice or plantains, making it a complete and comforting meal. Broth is not just a dish, it is also a symbol of conviviality and sharing. It is often prepared during special occasions or family gatherings, strengthening the bonds between members of the community. If you feel like preparing broth one of these days, do not hesitate to ask for the recipe in the comments.