News / View Recent Posts

Vertières: A Flame Held by the Hands of Humanity

Vertières is the place where history’s light shines brightly. The war that led to the independence of the first black republic in the world, Haiti, spanned several decades. Jean-Jacques Dessalines, who proclaimed the victory on January 1, 1804, was a man who cleverly capitalized on the honorable legacy left by Toussaint Louverture at the head of this struggle for the first liberation of a black people in the Americas. The Battle of Vertières took place in the northern outskirts of Saint-Domingue, the name of Haïti under the yoke of slavery, near the current commune of Limbé. Under a pouring rain, mixing the mud with the blood of the freedom fighters represented by Dessalines’ indigenous army, on November 18, 1803.

The Port-au-Prince Book Fair announces the opening of author registration for its second edition

The Port-au-Prince Book Fair is a literary initiative of the cultural organization Port-au-Prince Book Fair (OCSLP), based on the desire to promote Haitian culture in general, with a particular focus on literature. The organizers of the event have just announced the registration of authors, who will number 20, and those of publishing houses, who will number 5 for the second edition, which will take place on Friday, December 13, 2024, in the premises of the French Institute in Haiti. The registration deadline is Thursday, October 10 of this year. Please note that the first to arrive who have met the required criteria will be eligible to take part in this second edition of the event, according to the organizers’ admission. This rigorous and restricted selection of only 20 authors aims to guarantee an enriching experience for authors and the public, thus promoting authentic exchanges around the works presented. Independent authors and publishing houses interested in registering their authors to participate in this second edition of the fair are invited to submit their application via this link: https://form.jotform.com/louirardjohn8/salon-du-livre-de-port-au-prince. For publishing and distribution houses planning to exhibit on the day of the event, you can register by clicking on this link: https://form.jotform.com/242596699603068. You are requested to contact them at the following address: salondulivre2023@gmail.com in case of difficulties. The Port-au-Prince Book Fair remains faithful to its philosophy, which is to offer a platform to young authors and to promote the richness of Haitian literary production, by supporting new authors who contribute to its growth. This event is a continuation of the first edition, aimed at allowing the emergence of an environment conducive to exchanges, where young authors can meet, share their experiences and engage in dialogue with readers and book professionals. According to the organizers of the event, your participation as a young author will be essential to enrich the fair and offer a diverse experience to visitors. The invitation to join this noble initiative is extended to young authors who have not yet published 5 books. You who are concerned, the ball is now in your court. Do not hesitate to go and make this day, December 13, 2024, an unforgettable day for all book lovers.

Black History Month: Two Haitian Dishes You Absolutely Have to Try

Black History Month is the perfect opportunity to celebrate the culture and heritage of Afro-descendant communities through cuisine. Haitian gastronomy, rich in history and flavors, is a reflection of the resilience and identity of the Haitian people. Here are two iconic dishes to discover to honor this celebration.

LESPWA: When writing becomes a light for Haitian youth

In a country where daily difficulties can often seem insurmountable, Haitian youth need sources of inspiration to move forward. The LESPWA writing contest, initiated by Oriol ANTOINE, photographer and cultural activist, offers young people a unique opportunity to express themselves through words and share a message of encouragement and resilience.

World Premiere of Fednaelle François’ "Because of Love" in New York

On July 27, Brooklyn’s City Tech Theater was transformed into a cultural celebration for the world premiere of "Because of Love," the latest production by talented director Fednaelle François. Organized by Jazz Enterprise, the event brought together a large and enthusiastic crowd eager to discover this new masterpiece of Caribbean cinema.

Quick and easy recipe for Haitian calalou sauce

Do you like calalou? How would you rate your calalou sauce out of 10? And when was the last time you had a good calalou?

8 Years of Commitment: Pierre Marc BAPTISTE Mobilizes for the Cité Soleil Library

On August 29, 2025, Pierre Marc BAPTISTE, a young, committed leader from Belecourt, Cité Soleil, will celebrate eight years of social, educational, and leadership work in his community. On this occasion, he is launching an appeal for donations (money, books, educational materials) to support an ambitious project: the creation of the Duvivier High School Library.

Why Choose Haïti as a Tourist Destination?

Haiti, the pearl of the Antilles, is attracting more and more attention from travelers looking for unique and authentic experiences. This Caribbean jewel is full of cultural, historical and natural riches that make it an unmissable tourist destination. So why choose Haïti among so many other destinations? b~The Fascinating History~b Haïti has a rich history, marked by the Haitian Revolution of 1804, which led to the country’s independence and made Haïti the first independent black republic. Historical sites such as the Citadelle Laferrière, listed as a UNESCO world heritage site, bear witness to this glorious past. History lovers will be delighted by the colonial remains, museums and monuments that dot the country. b~An Exuberant Nature~b The natural landscapes of Haïti are breathtaking. From white sand beaches to lush mountains and picturesque waterfalls, the country offers a diversity of vistas to explore. La Visite National Park and the Bassin Bleu are must-sees for nature lovers and adventurers in search of discoveries. b~Cultural Wealth~b Haïti is the birthplace of Voodoo, an Afro-Caribbean religion that has deeply influenced Haitian culture. Visitors have the opportunity to experience voodoo ceremonies, traditional dances and captivating music. Colorful markets, lively festivals and local artisans offer total immersion into daily Haitian life. b~A Living Art~b The Haitian art scene is vibrant and unique. Painting, sculpture and traditional crafts reflect the boundless creativity of the Haitian people. Local art galleries and markets are full of colorful and expressive works, offering visitors the opportunity to acquire unique pieces as souvenirs of their trip. b~Haitian Hospitality~b Haitians are renowned for their warmth and exceptional hospitality. Visitors are greeted with a genuine smile and remarkable kindness. Hospitality traditions are deeply rooted in Haitian culture, creating a warm and friendly atmosphere that makes each stay memorable. Haïti stands out for its captivating blend of culture, history, nature and hospitality. Choosing Haïti as a tourist destination means opting for an authentic adventure in the heart of the Caribbean, where each corner of the island reveals a new facet of its beauty and wealth. So, let yourself be seduced by the Haitian magic and set off to discover this unique Caribbean treasure.

When Haitian Cuisine Makes the “Buzz”: Between Creativity and Criticism

In a video that recently went viral, content creator Pigtoriasecret from Taiwan attempted to make Haitian vegetables. She showed off her culinary skills in a video captioned “Haitian Vegetable.” Her lighthearted approach to mixing culture, cuisine, and humor was creative and offered a unique twist that engaged food lovers and those curious about different cultures. However, comments from Haitians were pouring in from all sides, with criticism of the quality, sarcasm about the method, and irony about the creator’s courage in choosing to cook this dish. It didn’t stop! Haïti Wonderland, far from setting itself up as a chef with Michelin stars, brings you the recipe for Haitian vegetables, “legim” or “toufe.”