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Rutshelle Guillaume and Blondedy Ferdinand Team Up to Launch RGGlow

Elephant Haitian music and film icons Rutshelle Guillaume and Blondedy Ferdinand are adding another string to their bow with the launch of "RGGlow," a premium skincare brand. This unprecedented collaboration reflects their shared commitment to female empowerment and the celebration of beauty in all its diversity. Set to launch on December 12, 2024, the "RGGlow" line promises products designed to nourish, rejuvenate, and brighten the skin. Made with quality ingredients, "RGGlow" products aim to meet the specific needs of women looking for effective and elegant solutions for their beauty routine. The official launch will take place during an exclusive event at Blondedy Ferdinand Studio, starting at 5 p.m. The event will bring together celebrities, beauty professionals, and fans to celebrate this unique initiative. This is an anticipated moment that will mark the beginning of an ambitious and inspiring project. Beforehand, an exclusive live will be broadcast on December 11 at 7 p.m. on all platforms, allowing the general public to discover the behind the scenes of this entrepreneurial adventure. Rutshelle Guillaume and Blondedy Ferdinand will share the inspirations behind RGGlow, while revealing some secrets about the products that make up this range. This project represents much more than a simple cosmetics brand. RGGlow positions itself as a symbol of unity and determination, carried by two powerful and influential figures. Through this collaboration, Rutshelle and Blondedy wish not only to offer quality products, but also to convey a strong message: every woman deserves to feel beautiful, radiant and confident.

Explore the Festivals, Gastronomy and Art of Haiti: An Immersive Dive

Haiti, the pearl of the Caribbean, is much more than its white sand beaches and turquoise waters. It is a country rich in culture, traditions and history. Among the many facets of Haitian culture, its festivals, its gastronomy and its art stand out for their diversity and authenticity.

Jennifer EUGÈNE: A Pen in Service of Humanity

Jennifer EUGÈNE was born in Port-au-Prince on May 1st, 1995. She is an author and lawyer by training, and she skillfully combines her two passions: the defense of human rights and writing. From a young age, she found shelter and refuge in words, offering solace against a world that is often too chaotic and difficult. While other young people of her age shared their lives out loud, she immersed herself in her own universe, that of writing. At the age of fourteen, writing became for her more than just a hobby: it became a means of finding inner peace, overcoming struggles, and understanding herself. It was in this context that she found her true vocation.

Haitian Cuisine - Haitian Bouillon: a convivial dish

Are you Haitian? You are not Haitian but you have met them closely or from afar? Have you ever visited Haïti or do you have Haitian friends? No doubt! You have already eaten broth! Haitian broth is an emblematic dish of Haitian cuisine. This delicious broth is often prepared with a variety of meats, such as beef, pork or chicken, and is enhanced with fresh vegetables such as carrots, potatoes and celery. This mixture creates a harmony of flavors that reflects the richness of Haitian culture. The preparation of broth (bouyon) is a true culinary art. The ingredients are carefully selected and cooked slowly to allow the flavors to fully develop. Spices, such as thyme, garlic and chili pepper, add a touch of heat and depth to the dish. Traditionally, broth (bouyon) is served with rice or plantains, making it a complete and comforting meal. Broth is not just a dish, it is also a symbol of conviviality and sharing. It is often prepared during special occasions or family gatherings, strengthening the bonds between members of the community. If you feel like preparing broth one of these days, do not hesitate to ask for the recipe in the comments.

Haitian Cuisine: Diri Kole ak Pwa Ranked Among the World’s Best Dishes

Diri kole ak pwa, a signature dish of Haitian cuisine, was recently recognized by the prestigious culinary magazine Taste Atlas as one of the best bean dishes in the world. This distinction highlights one of Haiti’s most beloved dishes, where rice and beans come together to create a rich and comforting culinary experience.

Emeline Michel, the diva of Haitian music

Emeline Michel was born on March 21, 1966 in Dubedou, a small town located in the 5th communal section of Gonaïves, the city of Haitian independence. Both a singer and composer, today her influence transcends and goes beyond the borders of Haïti and the French-speaking world. After starting secondary studies at the Lycée Louis Diaquoi commonly known as the Lycée de jeunes filles des Gonaïves, she entered Port-au-Prince, at one point, to continue her studies at the Collège St Pierre de Port-au-Prince. It was in the Haitian capital, more precisely at the Baptiste de Bolosse church, that her talent was discovered and supported by religious leaders, who offered her scholarships to study music. It is his steps that will be the basis of his exceptional musical career, placing his name among the proudest Haitians and alongside the greatest names in Haitian music, such as Lionel Benjamin, Beethova Obas and Yole Dérose his mentor.