In Haiti, few names resonate as much in the music world as Tony Mix. With his explosive mixes, essential hits, and growing influence, he is now considered the country’s essential DJ. A look back at his career, his hits, and his impact on the Haitian music scene.
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His real name is Tony Mahotière, aka Tony Mix, and he was born on February 13, 1983, in Port-au-Prince. From a young age, he developed a passion for music, particularly dancehall and hip-hop, which served as a springboard for his future career.
In 2005, Tony Mix officially began his DJ career by organizing parties in Côte-Plage 18, his native neighborhood. He quickly distinguished himself with his exceptional talent for mixing and igniting audiences.
Shortly after his debut, Tony joined the Sound Design staff as the main DJ. For three years, he performed extensively and gained notoriety.
In 2008, he decided to go solo and create Tony Mix, his own group. This decision marked a turning point in his career and allowed him to establish himself as one of Haiti’s top DJs.
Tony Mix is not just a DJ: he’s also a singer and songwriter. In 2010, he released his first hit, "Anba Dekonb," which became an immediate success. Since then, he has released a string of hits and collaborations, solidifying his reputation as a master of the turntables and a versatile artist.
Tony Mix is not just a DJ: he’s a true role model for success. With his personality and charisma, he inspires young people to follow their dreams. His career proves that ambition and perseverance can turn a passion into an exceptional career.
Unique musical style: a blend of compas, rabòday, dancehall, and hip-hop.
Ability to ignite crowds: every performance is a memorable moment.
International renown: from Haitian stages to major cities like Miami, Montreal, and Paris.
Hitmaking: Tony Mix doesn’t just spin the decks; he also produces iconic tracks.
With his talent, creativity, and influence, Tony Mix is Haiti’s must-see DJ. A true ambassador of Haitian musical culture, he continues to get crowds dancing and inspire an entire generation. His name remains etched in the history of modern Haitian music, and his musical empire continues to expand.
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Once a staple in Haitian homes, pea broth was a true culinary tradition, served almost every Saturday. This nourishing and comforting dish brought families together around the table, offering an explosion of flavors and essential nutritional intake. However, with changing eating habits and the growing influence of fast food, it is prepared less and less by the new generation, at the risk of falling into oblivion. Haitian pea broth is a thick soup prepared with red or black peas, simmered for a long time until they obtain a velvety texture. This broth is then seasoned with local spices such as garlic, thyme, parsley and cloves, then garnished with vegetables such as carrots and spinach. Some variations add pieces of meat, often beef or pork, and small dumplings called "dombrés" "bòy", which give it even more consistency. So why not revive this tradition and prepare a good pea broth this Saturday, like our grandparents did?
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Several centuries ago, in the heart of the Atlantic Ocean, an island of captivating beauty and incredible wealth, called Hispaniola, attracted the attention of the world’s powerful. Discovered by Christopher Columbus in 1492, the island became the center of covetousness. But the colonial powers did not yet know that the island concealed within it an indomitable people. The Tainos, the first inhabitants, resisted the invader with the spirit of freedom. They were crushed, but their untamed spirits persisted in the wind, in the earth, and, much later, in the dreams of the African slaves who would come. Centuries pass and, under the merciless yoke of the French colonists, the island is transformed into a vast field of sugar cane, cultivated by the hands of slaves from Africa. These men and women, deported against their will, carry within them the hope of one day freeing themselves, of breaking the chains of oppression. And it is this dream, this sacred fire, which will burst forth in a revolt so great that it will mark the history of the world forever.
Perched in the heights, above the commune of Pétion-ville, the commune of Kenscoff is a jewel lit up above the metropolitan area of Port-au-Prince. The commune is located in the department of the West of Haiti, and is about 10 kilometers from the city center of Port-au-Prince, the capital of the country. The city of Kenscoff was founded in 1930, and was elevated to the rank of commune in 1934. The commune has an area of 202.76 square kilometers and is made up of five communal sections: Belle-fontaine, Bongars, Grand-fonds, Sourcailles. And Nouvelle-Touraine. Kenscoff is one of the most mountainous communes in Haiti.
First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.
Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.
Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.
Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.
