HIV/AIDS remains a major threat to public health, especially among young people in Haiti. Faced with this reality, LEAD-ACADEMY, an organization founded in December 2020 by Dwinny Belval, has committed itself through the project “KANPAY SANSIBILIZASYON POU GOUMEN KONT VIH/SIDA” (“Awareness Campaign to Combat HIV/AIDS”). This initiative, launched as part of World HIV/AIDS Day, aims to mobilize Carrefour schoolchildren and promote responsible behavior in the face of this epidemic.
Haiti, a Caribbean country with a complex history and varied landscapes, is often perceived through clichés that do not reflect the richness and diversity of its culture and people. Too often, we forget to see Haïti in all its grandeur, as a nation with a unique heritage, impressive resilience and untapped potential. In this article, we will break the stereotypes and present you with another side of Haiti, full of beauty, history and hope.
Easter in Haïti is both spiritual and convivial. It is a time of contemplation for many, but also a sacred occasion to gather with family around a special meal, respectful of the religious traditions of Lent. During this period, meat disappears from the plates, replaced by fish, especially cod, in an explosion of typically Haitian flavors.
With the arrival of Christopher Columbus in Haïti in 1492, life on this small piece of peaceful territory would radically change into the most sinister chaos. Experiencing a major dive into crime, and the darkest barbarity, known as slavery. The arrival of black people captured in Africa, violently crossing the Atlantic to end up on Haitian soil, is part of this tragic story. The Amerindians (the first inhabitants of Haiti) having suffered a large-scale genocide, under the weight of European slavery, were unable to resist and were replaced by these Africans, who centuries later would arrive to put an end to this shameful system, through an unparalleled revolution.
Cheffe Leen! A name that’s been making the rounds on social media in recent weeks! And for good reason: the Haitian chef represented Haïti in the Guinness World Records in an extraordinary culinary competition. This challenge consisted of cooking for eight days non-stop, a bold way to showcase the richness of Haitian cuisine. It was in France, more precisely at the Anba Le Pont restaurant, located in Saint-Denis, that Leen Excellent embarked on this exceptional adventure. Starting on Monday, April 7, 2025, she cooked non-stop for nine consecutive days, totaling 187 hours of actual cooking time (after deducting statutory breaks). A historic achievement, combining endurance, passion, and cultural pride. So, if you were Chef Leen, what would be the first dish you would cook to represent Haitian cuisine to the world? The Haïti Wonderland editorial team asked a few readers this question: some readily answered white rice with pea and vegetable sauce, which they call GOAT. Others opted for a good lalo, a tasty pye kochon stew, a good tchaka, or even the famous morning rice. Given this diversity, I’ve chosen to present each dish mentioned in the survey over the weeks.
The Haïti Monde Festival is a major cultural event dedicated to promoting Haitian thought, memory, and creativity in the heart of Paris. Led for several years by Haitian intellectual Chadrac Charles and his team, it aims to be a space for expression, transmission, and reflection. In 2025, this fourth edition is organized around a theme that is more relevant than ever: “Repairing the World,” and will take place from June 25 to July 11 in the French capital. Gaël Octavia, winner of the 2025 Goncourt Prize for the short story, will be the guest of honor. Alongside her, other friends of the Haitian cause and powerful voices from the Haitian literary scene will be gathered. Among them: geographer Jean-Marie Théodat, Louis-Philippe Dalembert, Rocé, Mélissa Laveaux, Marie-Yemta Moussanang, Makenzy Orcel, Françoise Vergès, Lyonel Trouillot, Nicolas Idier, Nathania Périclès, Vladimir Delva, Sandra Dessalines, Claude Saturne, Kébert Bastien, Jude Joseph... and many others. A tribute will also be paid to Frankétienne and Anthony Phelps, two giants of Haitian literature who passed away this year.
Haiti, the pearl of the Antilles, is a country rich in history and culture. Its public holidays are moments of celebration, commemoration and reflection on its glorious past. Each date has a special meaning, plunging Haitians into a festive and memorable atmosphere. b~January 1: National Independence Day and New Year~b January 1st is a doubly special day in Haiti. On the one hand, it is National Independence Day, commemorating the victory of Haitian slaves over French colonial forces in 1804. On the other hand, it is New Year’s Eve, marking the start of a new year full of promises and hopes. b~January 2: Feast of the Forefathers~b January 2 is dedicated to the memory of ancestors. It is an opportunity for Haitians to remember their roots, to celebrate the cultural heritage passed down from generation to generation. b~February: Carnival, Shrove Monday, Fat Tuesday, Ash Wednesday~b The month of February is marked by Carnival, one of the most colorful and dynamic festivities in Haiti. The streets fill with parades, lively music and wild dancing. Mardi Gras is the culmination of Carnival, followed by Ash Wednesday, marking the start of Lent. b~April: Easter, Maundy Thursday, Good Friday~b Easter celebrations in Haïti include the religious traditions of Maundy Thursday and Good Friday. It is a time of prayer and reflection for many Haitians. b~May 1: Agriculture and Labor Day~b May 1 is dedicated to celebrating the work and importance of agriculture in the life of the country. It is an opportunity to recognize the efforts of workers and to highlight the agricultural sector. b~May 18: Flag Festival~b Flag Day celebrates the Haitian flag, a symbol of independence and national pride. Haitians honor their colors and remember the courage of their ancestors in the fight for freedom. b~May 23: National Sovereignty Day~b This day commemorates the recognition of Haitian sovereignty by France in 1805. It is a moment of national pride and reaffirmation of independence. b~May - August: Ascension~b The Ascension is celebrated between May and August, a religious festival marking the ascension of Jesus Christ into heaven. b~June: Fête-Dieu~b Fête-Dieu, also known as the Feast of the Body and Blood of Christ, is an important religious celebration in June. b~August 15: Assumption of Mary~b The Assumption of Mary is a Christian holiday marking the ascension of the Virgin Mary into heaven. It is celebrated with fervor in Haiti. b~September 20: Birth Anniversary of Jean-Jacques Dessalines~b This date commemorates the birth of Jean-Jacques Dessalines, one of the founding fathers of Haïti and a key leader in the struggle for independence. b~October 17: Death of Dessalines~b October 17 is a day of commemoration of the death of Jean-Jacques Dessalines, recalling his impact on Haitian history. b~November 1: All Saints’ Day~b All Saints’ Day is a religious holiday honoring all saints, celebrated with prayers and visits to cemeteries. b~November 2: Day of the Dead~b All Souls’ Day is an opportunity to pay homage to the deceased by decorating graves and participating in religious ceremonies. b~November 18: Commemoration of the Battle of Vertières~b This day honors the decisive Haitian victory at the Battle of Vertières in 1803, marking the end of the French occupation. b~December 5: Discovery Day~b December 5 celebrates the discovery of the island by Christopher Columbus in 1492. b~December 25: Christmas~b Christmas celebrations in Haïti are marked by family reunions, festive meals and religious traditions. Public holidays in Haïti are much more than breaks from everyday life; these are moments that embody the soul and resilience of a people. Each celebration provides an opportunity to come together, remember the past and look to the future with hope and determination.
The question of whether Haïti is on the African continent sometimes comes up, but the answer is clear: Haïti is not on the African continent. This island country is located on the island of Hispaniola in the Caribbean and is part of the American continent, specifically Central America and the Antilles. However, the historical and cultural connection between Haïti and Africa is deep and deserves a more detailed exploration.
"Pig’s trotter" stew is an iconic dish of Haitian gastronomy, appreciated for its rich flavors and melting texture. This stew is prepared from carefully cleaned pig’s trotters, marinated with local spices such as garlic, chili pepper, thyme and cloves, then slowly braised until tender and a creamy sauce is obtained. Vegetables such as carrots and potatoes are often added, as well as a spicy tomato sauce that enhances the dish. Accompanied by white rice, sticky rice or even weighed bananas, pig’s trotter stew is a real explosion of flavors that brings families together around a generous and friendly meal.
Haiti, the jewel of the Caribbean, is a land rich in history, culture and natural beauty. Despite the challenges it has faced, this country remains a model of resilience and heritage for the entire world. Here are 7 major reasons Haïti is proud, with references and key figures that highlight its riches.
Elephant Haitian music and film icons Rutshelle Guillaume and Blondedy Ferdinand are adding another string to their bow with the launch of "RGGlow," a premium skincare brand. This unprecedented collaboration reflects their shared commitment to female empowerment and the celebration of beauty in all its diversity. Set to launch on December 12, 2024, the "RGGlow" line promises products designed to nourish, rejuvenate, and brighten the skin. Made with quality ingredients, "RGGlow" products aim to meet the specific needs of women looking for effective and elegant solutions for their beauty routine. The official launch will take place during an exclusive event at Blondedy Ferdinand Studio, starting at 5 p.m. The event will bring together celebrities, beauty professionals, and fans to celebrate this unique initiative. This is an anticipated moment that will mark the beginning of an ambitious and inspiring project. Beforehand, an exclusive live will be broadcast on December 11 at 7 p.m. on all platforms, allowing the general public to discover the behind the scenes of this entrepreneurial adventure. Rutshelle Guillaume and Blondedy Ferdinand will share the inspirations behind RGGlow, while revealing some secrets about the products that make up this range. This project represents much more than a simple cosmetics brand. RGGlow positions itself as a symbol of unity and determination, carried by two powerful and influential figures. Through this collaboration, Rutshelle and Blondedy wish not only to offer quality products, but also to convey a strong message: every woman deserves to feel beautiful, radiant and confident.
Located about an hour’s drive northeast of the bustling town of Jacmel, Étang Bossier emerges like a verdant gem from the heart of the hills, captivating the senses and offering an idyllic getaway for nature and adventure lovers. This natural sanctuary, anchored in the picturesque community of Bossier, is a premier destination for travelers seeking authentic discoveries and enchanting landscapes. With a generous surface area extending over 4 to 5 hectares, Étang Bossier stands majestically at an altitude of 600 meters in the 2nd section of the commune of Cayes-Jacmel, in Gaillard, surrounded by the magnificent sections of Ravine Normande , Cap Rouge and Michinot. This geographical diversity gives the place an incomparable ecological and landscape richness, inviting visitors to immerse themselves in the heart of lush nature. Beyond its natural charm, Étang Bossier is the cradle of community life rich in agricultural and pastoral traditions. The green fields resonate with local agricultural activities, with varied crops such as pistachio, congo pea, millet, and corn which bear witness to the ancestral know-how of the region’s inhabitants. Every Thursday, the local market comes alive with colors and flavors, offering a tempting range of fresh produce, robust livestock and of course, “pèpè” fish, a delight for fishing enthusiasts. However, behind this bucolic facade there are also challenges and needs. Despite the abundance of natural resources, many residents live in precarious conditions, highlighting the importance of sustainable support and development for the Bossier community and surrounding areas. For travelers looking for authentic and enriching experiences, Étang Bossier is an invitation to escape. By exploring its winding paths, being lulled by the song of birds and discovering the daily life of its welcoming inhabitants, visitors will have the unique opportunity to delve into the heart of Haitian culture and create unforgettable memories. During your next getaway to Cayes-Jacmel, let yourself be seduced by the magic of Étang Bossier. Whether for a day of adventure, a cultural immersion or simply a moment of relaxation in the middle of unspoiled nature, this hidden oasis promises you an extraordinary experience, imbued with authenticity and natural beauty. Come explore Étang Bossier and let yourself be enchanted by the simplicity and splendor of Haitian rural life.
The Center department, commonly called Plateau Central, is one of the ten (10) departments of Haïti most robust in the face of certain natural phenomena. Before becoming one of the ten (10) departments of Haiti, the Center department was part of the Great North. It is renowned for its natural landscapes, its biosphere climate and its resistance to certain natural phenomena. In addition to its natural productions such as corn, millet and livestock, the Center department is also known for its high mountains which constitute a robust defense against certain natural phenomena such as earthquakes and floods. Composed mainly of high mountains, the department of Charlemagne Peralte and Benoît Batravil is the only one of the ten (10) not to have an outlet to the sea. However, its inhabitants take advantage of the vast rivers, rivers and lakes which cross it . With an area of 3,487 km², the population of the Center department is estimated at 678,626 according to a study carried out in 2009. On this same area, the department is divided into four (4) districts and twelve (12) communes. Bordered to the east by the Dominican Republic, the Center department connects other departments of the country such as Nord and Artibonite, and connects the two countries of the island through border areas like Balladère, Hinche and Cerca Carvajal. In the Center department, there are sites that could attract tourists for their natural beauty. In Saut d’Eau, there is the Saut d’Eau waterfall, in Hinche we find the Zim basin, the Péligre lake, the Péligre hydroelectric dam, the Artibonite river, and the Deux river (2 ) Rooms in Thomonde, more precisely in "El Manni", not far from the communal section of Caille-Epin. Thanks to its strong mountains and its natural climate, the Center department remains one of the most resistant departments in the event of an earthquake in Haiti.
Nestled in the southeast of Haiti, Belle-Anse is a destination that fascinates with its natural beauty and rich history. This small town, still often ignored by major tourist routes, is full of treasures that deserve to be discovered. Its wild beaches, its imposing mountains and its unique historical heritage make Belle-Anse a hidden pearl, ready to seduce travelers in search of authenticity and tranquility. Belle-Anse, founded in the 18th century, still bears the traces of its past. Its history, marked by changes of names and identity, bears witness to the political and social upheavals that have given the region. From the colonial era to the birth of the Republic, each corner of the city tells a part of the history of Haiti. This rich past is combined with a vibrant cultural life, where local festivals, such as the celebration of the Patron Saint every December 10, offer an authentic glimpse into the lives of the inhabitants. The historical remains scattered throughout the city are not only a reminder of the era of colonization, but also of the struggles for independence. These witnesses of the past, combined with a calm and preserved atmosphere, make Belle-Anse a place where history and nature intertwine harmoniously. What distinguishes Belle-Anse is undoubtedly its spectacular natural environment. Ultimately, these beaches before the deserts invite you to relax. Lagan Beach, lined with palm trees and crystal clear waters, offers an idyllic setting for lovers of wild nature, far from the crowds of more frequent tourist destinations. The nearby Bay of Jacmel is a true natural bliss, promising moments of calm and escape. The city is also surrounded by majestic mountains, ideal for those who wish to explore the Haitian landscapes on foot, while discovering a unique biodiversity. While Belle-Anse’s natural resources are rich, they are also fragile, and preserving these areas remains an important issue for the future of the region.
First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.
Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.
Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.
Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.
