Haitian Cuisine - Delicious Corn à la "Bonne Femme": To your pots!
Readers and little chefs of Haïti Wonderland, I present to you on a golden platter the recipe for corn à la bonne femme. Take your time and share your creation in the comments!

For some time now, engineer Certil Rémy has enthusiastically announced the imminent release of his new game, now officially named "Kanbiz Toupatou". Details about this exciting game are now available on the official Katkat Games website: https://www.katkatgame.com/ . By diving into this game, you will embark on a cultural and gastronomic journey through the treasures of the Caribbean, in particular those of Haiti. Explore the rich culture, immerse yourself in a world of authentic gastronomic delights and discover the traditional and delicious dishes of each region. This adventure promises to be extraordinary, offering an unparalleled immersion in the treasures of Haiti. From Les Anglais to La Tortue, each town crossed will offer its own culinary challenges, as well as the possibility of unlocking unique souvenirs. Collect them all to unlock new destinations and continue this captivating adventure. In "Kanbiz Toupatou", you will also have the opportunity to live a unique tourist experience by collecting souvenir cards representing the ancestors and famous sites of Haiti. Each map will bring you closer to culinary mastery and allow you to unlock exquisite new communes. Likino and Amarah will be the two main characters of the game, and you will have to choose one of them as a guide for this culinary adventure through the different stages of Haitian cuisine. With over 167 exciting levels to unlock, this game offers a great challenge to becoming a master of Haitian culture. Collect souvenirs, perfect your culinary skills and share your creations with the world! You can also invite your friends to join you on this culinary adventure, exchange memories and share tips. Prepare for an exceptional experience through the bustling streets and vibrant culture of Haiti. Although the game has not yet been launched, you can already reserve your place by adding your email address on the official Katkat Games website. You will be among the first to be informed when it is available for download. Don’t miss this opportunity to discover Haïti through "Kanbiz Toupatou", the exciting new game from Certil Rémy and the Katkat Games team. With its historic sites, tourist attractions, delicious cuisine, heavenly beaches and vibrant culture, Haïti awaits you for an unforgettable adventure in this jewel of the Antilles.
Subscribe to our newsletter to stay informed of all our activities and news on Haiti.
Christmas in Haïti is a celebration rich in traditions, festivities and moments of sharing. Unlike other countries, where decorations and lights illuminate the streets during the month of December, Christmas in Haïti is a time of great human warmth, family reunions and cultural events. This article explores the different customs and flavors that make Christmas in Haïti a unique and unforgettable experience.
Haitian lalo is an iconic dish of traditional southern Haitian cuisine, particularly popular in the Les Cayes region. Rich in flavor and deeply rooted in the local culinary culture, this dish is prepared with lalo leaves (shrub), pork, and crab, slowly simmered with a blend of Creole spices. Its slightly viscous texture, inherited from the lalo leaves, may be surprising, but it contributes to the dish’s authenticity and creaminess. In this article, discover the complete recipe for Haitian lalo, with practical tips for successfully preparing this dish like a true Haitian chef. Whether you’re curious to try a traditional dish or want to reconnect with your roots, this recipe offers a true culinary journey to the heart of Haiti.
Vertières is the place where history’s light shines brightly. The war that led to the independence of the first black republic in the world, Haiti, spanned several decades. Jean-Jacques Dessalines, who proclaimed the victory on January 1, 1804, was a man who cleverly capitalized on the honorable legacy left by Toussaint Louverture at the head of this struggle for the first liberation of a black people in the Americas. The Battle of Vertières took place in the northern outskirts of Saint-Domingue, the name of Haïti under the yoke of slavery, near the current commune of Limbé. Under a pouring rain, mixing the mud with the blood of the freedom fighters represented by Dessalines’ indigenous army, on November 18, 1803.
The Légendaires collective, based in Montreal, announces the celebration and commemoration of the 100th anniversary of the births of Coupé Cloué and Celia Cruz, born on May 16th for Coupé Cloué and October 21st for Celia Cruz. This highly deserved gesture of appreciation for these two major figures of Caribbean music is a demonstration of the bright legacy they left behind after their time on this earth. When referring to their contributions to the musical world and the magnificent symbolism their voices represent for their respective countries, this commemoration is indeed an opportunity to celebrate their identity alongside their music. The main events scheduled for this commemoration will take place on February 28th, May 10th, and October 18th. The event on February 28th at the Maison d’Haïti located at #3245, Émile-Journault Avenue will mark the launch of the celebrations honoring both artists. There will also be a Gala on May 10th in honor of King Coupé and October 18th in honor of the Cuban Queen.

First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.

Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.

Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.