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Haiti: Haitian Cuisine, Among the Best in the World!

Haitian cuisine is a true culinary treasure that charms taste buds around the world. With its African, French, Creole and Native American influences, it offers a unique and memorable taste experience. From street food to festive dishes, Haitian cuisine celebrates the diversity of local ingredients and the ingenuity of chefs who transform them into culinary delights.

Haiti, a jewel to discover

Looking for a change of scenery, breathtaking landscapes, and a unique cultural immersion? Haïti is a little-known destination full of treasures to discover. From its heavenly beaches to its verdant mountains, its captivating history and its gastronomy rich in flavors, Haïti seduces adventurers and culture enthusiasts alike. In this article, dive into the wonders of this Caribbean island and discover why Haïti is a jewel to absolutely explore.

Emeline Michel, the diva of Haitian music

Emeline Michel was born on March 21, 1966 in Dubedou, a small town located in the 5th communal section of Gonaïves, the city of Haitian independence. Both a singer and composer, today her influence transcends and goes beyond the borders of Haïti and the French-speaking world. After starting secondary studies at the Lycée Louis Diaquoi commonly known as the Lycée de jeunes filles des Gonaïves, she entered Port-au-Prince, at one point, to continue her studies at the Collège St Pierre de Port-au-Prince. It was in the Haitian capital, more precisely at the Baptiste de Bolosse church, that her talent was discovered and supported by religious leaders, who offered her scholarships to study music. It is his steps that will be the basis of his exceptional musical career, placing his name among the proudest Haitians and alongside the greatest names in Haitian music, such as Lionel Benjamin, Beethova Obas and Yole Dérose his mentor.

Redefining the image of Haïti on the internet: Yes, we can do it!

Haïti is often viewed online through the prism of poverty, political instability and natural disasters. Although these aspects are part of the Haitian reality, they do not entirely define it. Cultural richness, a glorious past, abundant natural resources, exquisite gastronomy and other attractions are equally important, but unfortunately less publicized, facets.

Made in Haïti in the spotlight at the “El Rancho” convention center

On Saturday, July 13, 2024, the El Rancho Convention Center hosted the Made in Haïti Expo (MIH Expo), a major event aimed at promoting Haitian know-how and local industries. Organized in partnership with the Ministry of Commerce and Industry, the Association of Industries in Haïti (ADIH) and various other companies, this exhibition highlighted the richness and diversity of Haitian products.

What to eat at lunchtime in Haiti? The essential meals to savor

In Haiti, manje midi (lunchtime) is much more than just lunch. It’s a key moment of the day, a sacred break where we enjoy hearty, tasty, and nutritious dishes. Whether at home, at the office, or in the small, popular restaurants "kantin" or "manje anba dra," lunch is a true feast. Lunchtime in Haïti often consists of several essential elements:

Cap-Haïtien or Jacmel: Which is the tourist capital of Haiti?

Haïti is full of natural and cultural treasures, and two cities stand out as the country’s top tourist capitals: Cap-Haïtien in the north and Jacmel in the southeast. Each of these cities offers unique experiences, reflecting Haiti’s rich history, culture, and nature. Let’s explore why these two destinations are must-sees for any traveler.

Haiti, a destination to discover: Breathtaking Nature, Rich History and Vibrant Culture

Haiti, often nicknamed "the pearl of the Antilles", is a fascinating destination for travelers in search of authenticity. This Caribbean island country offers a unique combination of natural beauty, an exceptional historical heritage, and a vibrant culture.

Meet Edison Juste: An Outstanding Singer

Beyond the chaos, in the heart of the desolation, there are voices that resonate. They shatter the silence, depicting the macabre reality of everyday life in a thousand shards, thus defying evil to give meaning to life and make each day a place where hope flows like a stream of honey. Edison Juste’s voice is one of them: it sings of hope, of love, while praising God. It was in Carrefour, 27 years ago, that the young singer’s sun rose within a family of four children. Edison Juste is the youngest. Between the diplomat, the lawyer, and the entrepreneur that he is, singing remains his greatest passion for this young married man. Like many Haitian singers, Edison Juste took his first steps at a very early age in a choir—Yahvé Shama—alongside children his own age. He would later become the lead singer. This was in 2010. Asked about his first real encounter with music, he replied: q~It was in 2013 that I really started singing. It was during a competition organized by Styl Doz at the Évangélique de la Grâce church,~q, says the active member of the group YES (Yon Enstriman Sen), who also expresses his gratitude to singer Joseph Rhousteau, who inspired and coached him for several years. Edison Juste stands out not only for his style, but also for his versatility. His ability to make the notes vibrate with a moving candor seems limitless. Yet, he has his preferences: q~There isn’t a single style that characterizes me. I see myself as a liquid: I take the shape of the container. Even if I remain haunted by Worship, Compass, and Jazz, he confides. Today, the Carrefour native boasts a rich and varied musical repertoire. From 2010 to 2025, he has grown both in maturity and in renown: five competition wins, his first song recorded in 2018, joining the band YES, his participation in the second album, Se pou m beni, a collaboration with Amos César in a musical, and his contribution to the album Anprent by maestro Berwin Sydney. For him, this journey is already a great source of inspiration. Edison Juste never does without the presence of God, whether in the creative process or during his stage performances: "What influences and motivates me the most is always the presence of Elohim, and the audience’s desire to savor and appreciate my work," he says.