For more than 200 years, Haïti has stood at the intersection of possibility and exclusion. The first black republic in the world was born in revolution, forged by boldness, and blessed with strategic geography. And yet, through a combination of political instability, external interference, and poor infrastructure, Haïti has long remained isolated from the global economic systems that build prosperity. But today, on the quiet northern coast between Fort-Liberté and Phaeton, a new possibility is rising up from the ground. It’s not another aid project. It’s not a symbolic ribbon-cutting. It is Port Chinourette Terminal, a bold and meticulously planned cargo port that could finally put Haïti back on the map, not as a beneficiary of generosity, but as a competitive player in global trade. Port Chinourette is more than a logistics terminal. It’s a strategic inflection point. The kind of once-in-a-century infrastructure investment that can create jobs, stimulate industries, decentralize growth, and transform the economy of an entire nation. With capacity to handle up to three-million TEUs annually by 2040, it is the most ambitious port project in Haiti’s recent history. But its true power lies not only in its size, but in what it unlocks.
René Depestre had his very first encounter with the Haitian sun on August 29, 1926 in Jacmel, a large coastal city in the southeast of Haïti that welcomed his birth. He completed his primary studies with the Brothers of Christian Instruction in Jacmel. After his father’s death in 1936, he left his mother and brothers and sisters to live with his maternal grandmother. He completed his secondary studies at the Alexandre Pétion high school in Port-au-Prince in 1944. Today, he resides in France, his country of naturalization for several decades, and remains an immense creative, intellectual spirit and great witness to a very important era in the history of men.
Welcome to Haiti, the pearl of the Caribbean! This enchanting country offers much more than white sandy beaches and crystal clear waters. To complete your heavenly experience, here is a list of 12 restaurants to visit in Haïti where you can taste the best Haitian dishes.
Haiti, rich in history and culture, celebrates several national holidays throughout the year. These celebrations reflect the identity and resilience of the Haitian people, marking key moments in their history and honoring their traditions. Discover the most important national holidays in Haiti, their meanings and how they are celebrated.
On the airwaves of Radio Solidarité 107.3 FM in Port-au-Prince, a familiar voice has been accompanying listeners for years: that of Dominique Beldor, a passionate host and programming director. Through his music show, The Dominik Show, broadcast weekdays and now every Saturday, he has forged a unique connection with the Haitian public, combining music, cultural news, and social analysis. Residing in Florida since May 2024, Dominique continues his remote broadcast with the same energy. Broadcast from Tampa, his show maintains its vocation: to bring Haitian culture to life around the world and offer a space for free, engaged, and respectful discussion. Before leaving the country, the host admitted to having received threats for his opinions and on-air analyses, which forced him to seek shelter to avoid reprisals. Today, from the virtual studios in Florida, Dominique Beldor continues to fly the flag for Radio Solidarité, with a voice freer than ever—and still as close to the hearts of Haitians as ever.
Haiti, a majestic Caribbean island, seduces with its landscapes, vibrant culture, and a fascinating history of struggle for independence. In this comprehensive article, discover everything you need to know to appreciate the beauty and authenticity of Haiti: its geographical location, legendary history, rich culture, heavenly beaches, historical sites, unique cuisine, traditions and much more.
Christmas in Haïti is a holiday full of traditions, spirituality and moments of conviviality. Marked by religious celebrations, family feasts and unique cultural expressions, Haitian Christmas is a magical time that reflects the generous and festive soul of the Haitian people. This article takes you to the heart of Christmas traditions in Haiti.
Le Makaya est bien plus qu’une simple fête ; il est un pilier spirituel du vaudou haïtien, une tradition vivante qui lie les croyances ancestrales aux rituels de purification, de guérison et de renouveau. Célébré principalement à la fin du mois de décembre, le Makaya tire ses racines de l’Afrique, en particulier des civilisations bantoues, et se déroule dans un contexte profondément spirituel où les liens avec les ancêtres et les forces naturelles sont essentiels. Le terme "Makaya", qui signifie "feuilles" en Kikongo, est intrinsèquement lié à la nature et aux plantes, éléments essentiels du vaudou. Ce lien direct avec la nature fait du Makaya un moment de purification, où les croyants se connectent à la terre et aux esprits par l’intermédiaire des végétaux. La tradition du Makaya vient des peuples Bantous, principalement du Congo, et de leurs pratiques spirituelles qui ont été transposées, adaptées et enrichies par la diaspora haïtienne pendant la période de l’esclavage. La période du Makaya commence le 21 décembre, lors du solstice d’hiver, une date symbolique marquant la victoire de la lumière sur les ténèbres, le commencement du renouveau solaire. Dans le vaudou, cette époque est perçue comme un moment d’introspection où la nuit la plus longue de l’année se transforme lentement en jour, apportant avec elle des forces purificatrices et régénératrices.
Every November 1st and 2nd, Haïti comes alive with the colors black and purple to celebrate the Guédés, spirits venerated in the voodoo religion, symbols of a powerful bond between the living and the dead. Fascinating, indomitable and provocative, the Guédés form a true family in the pantheon of Haitian voodoo, where they are respected for their role as spiritual guides of the deceased to the afterlife. Led by iconic figures such as the legendary Baron Samedi and his companion Grann Brigitte, the Guédés embody the paradoxes of life and death. Each Baron has a unique personality: Baron Cimetière, Baron Kriminel, and Baron La Croix are the guardians of the souls that wander on the borders of the world of the dead. Together, they form a powerful and somewhat frightening presence, but one that is deeply rooted in Haitian culture. The Guédés are not like other voodoo spirits; they demonstrate their fearlessness in a spectacular way. Accustomed to death, they are fearless and are provocative: they eat glass, raw peppers, and coat their sensitive parts with rum and pepper. These gestures mark their indifference to danger and remind us that they have already known earthly life. They are thus psychopomps – these beings who lead the souls of the dead – and act as bridges between the world of the living and that of the dead. Some Guédés, like Guédé Nibo, wear black, purple, and white clothing, each with unique characteristics. They are many and varied: Guédé Fouillé, Guédé Loraj, Papa Guédé, and many others. These are the spirits who, each year, remind Haitians of the importance of remembering and honoring the deceased. The cult of the Guédés is not only religious; it is also cultural and historical. According to tradition, their spiritual territory, or “Fètomè” – nicknamed the “Country without Hats” – is a place where the souls of ancestors reside. According to stories, the origins of this cult go back to the Abomey plateau, the ancient capital of the kingdom of Dahomey, in Africa, where death and life coexist in a form of symbiosis. This celebration in Haïti even finds echoes in ancient history. The Romans also honored their dead with the “Fête des Lémuria”, which took place in February, to ward off spirits and restore peace between the world of the living and that of the deceased. For Haitians, honoring the Guédés is about accepting death as a part of life and celebrating the invisible bonds that unite us with those who have left us. It is also a way of resisting, because life, despite its challenges, must be celebrated in all its complexity and depth.
In Haiti, Christmas is a time of joy, festivities, and community gatherings. Between cultural traditions, religious celebrations, and festive entertainment, there is so much to experience and discover. This article presents the five must-see events that make Christmas so special in Haiti, and that are definitely worth your attention.
Haiti, the pearl of the Antilles, is a Caribbean island with a rich and complex history. However, its special status as the world’s first free black nation gives it a unique place in the annals of history. This small island was the scene of an extraordinary revolution which resulted in independence, thus marking the beginning of a new era for the black community and the abolition of slavery. Let’s delve into the captivating story of the birth of the first black republic, Haiti. b~The colonial era and slavery~b Haiti’s history dates back to the arrival of Europeans in the 15th century, when Christopher Columbus discovered the island. European settlers, mainly Spanish and French, introduced slavery to exploit the island’s resources, including sugar, coffee and cotton. The indigenous Native American population was decimated, paving the way for the massive importation of African slaves. b~The Haitian Revolution~b On August 14, 1791, Haitian slaves rose up against their oppressors, sparking the Haitian Revolution. Under the leadership of iconic figures such as Toussaint Louverture, Jean-Jacques Dessalines and Henri Christophe, the insurgent slaves inflicted defeats on European armies, demonstrating fierce resistance and a desperate quest for freedom. b~The Declaration of Independence and the creation of the Republic of Haiti~b On January 1, 1804, Haïti proclaimed its independence, becoming the world’s first free black nation. This historic declaration symbolized the end of slavery and the triumph of the will of a people determined to live free. The Republic of Haïti was born in struggle and blood, asserting its autonomy in the face of the colonial powers. b~Post-independence challenges~b However, independence did not mean the end of challenges for Haiti. The country had to face external pressure, reparations imposed by France in exchange for recognition of its independence, as well as internal unrest. Despite these obstacles, Haïti strove to build a free and sovereign nation. The story of Haïti is that of a nation that overcame countless challenges to emerge as a pioneer of freedom for the black population. The Haitian Revolution remains a unique example of resistance, courage and determination, and Haïti continues to carry the torch of independence in the contemporary world. The legacy of this small Caribbean island still resonates today, reminding the world that freedom is a universal right that can be won even in the most difficult circumstances.
Haiti’s history is marked by founding events, and one of the most significant remains the birth of the Republic of Haïti in 1804. The first president of the Republic of Haiti, a key figure in this history, played a crucial role in the creation of the modern Haitian state. This article invites you to discover the man who marked this major turning point in the history of Haiti: Jean-Jacques Dessalines.
Summer in Haiti, a vibrant and sunny time, is much more than just a season. It is a celebration of life, culture and nature in this Caribbean country. Let me take you on a journey through the different facets of the Haitian summer, where the sun shines brightly, music resonates and nature flourishes.
Haitian lalo is an iconic dish of traditional southern Haitian cuisine, particularly popular in the Les Cayes region. Rich in flavor and deeply rooted in the local culinary culture, this dish is prepared with lalo leaves (shrub), pork, and crab, slowly simmered with a blend of Creole spices. Its slightly viscous texture, inherited from the lalo leaves, may be surprising, but it contributes to the dish’s authenticity and creaminess. In this article, discover the complete recipe for Haitian lalo, with practical tips for successfully preparing this dish like a true Haitian chef. Whether you’re curious to try a traditional dish or want to reconnect with your roots, this recipe offers a true culinary journey to the heart of Haiti.
The history of Haïti is closely linked to the different names that this land has had over the centuries. These names reflect the eras and influences that have marked the island, from the time of the indigenous peoples to independence. Let’s explore the old names of Haïti and their historical significance.
First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.
Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.
Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.
Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.
