8 Years of Commitment: Pierre Marc BAPTISTE Mobilizes for the Cité Soleil Library

What do you eat in Haiti?

Haitian cuisine is rich and flavorful and is a true reflection of the country’s culture, history and traditions. It combines African, European and indigenous influences to offer diverse and delicious dishes. From everyday meals to traditional feasts, food in Haïti is more than just a way to eat, it’s a cultural experience. Discover with us what they eat in Haiti, and let yourself be seduced by the unique flavors of this Caribbean country.

Haiti: Fort Liberté, a Historical and Cultural Jewel

Nestled on the northeast coast of Haiti, between the green mountains and the azure waters of the Atlantic Ocean, lies a small town with undeniable charm: Fort Liberté. This historical and cultural gem is full of fascinating stories, picturesque landscapes and cultural richness that captivate visitors from around the world. A Historical Heritage Fort Liberté owes its name to the old fortress which overlooks the city, a vestige of the French colonial era. Built in the 18th century to protect the region from foreign invasions, this fort offers stunning panoramic views of the surrounding area, testifying to its strategic importance at the time. Today, it serves as a major tourist attraction, offering visitors a captivating insight into Haiti’s turbulent history. Culture and Traditions The cultural richness of Fort Liberté is reflected in its vibrant traditions, captivating music and local crafts. The city’s residents are renowned for their warm hospitality and pride in their heritage. Visitors can immerse themselves in the local culture by experiencing authentic Creole cuisine, watching traditional dance performances, or exploring bustling markets where a variety of handmade crafts can be found, such as wood carvings and vivid paintings. Natural beauty The surroundings of Fort Liberté are full of breathtaking natural treasures. The white sand beaches lined with palm trees offer an idyllic setting to relax and soak up the tropical sun. Outdoor enthusiasts will also find what they are looking for in the surrounding mountains, where they can hike through lush nature and discover hidden waterfalls and breathtaking panoramas. Fort Liberté, with its captivating blend of history, culture and nature, is a must-visit destination for those wishing to experience the true essence of Haiti. Whether you explore the historical remains, immerse yourself in the daily lives of the locals or marvel at the natural beauty of the surrounding area, this small town offers an enriching and memorable experience for all those who have the chance to visit it.

John Wisky Louirard, the commitment of a generation that still believes in Haiti

Discover the commitment of Haitian youth to a promising future with John Wisky Louirard. A glimmer of hope for Haiti.

Life: Cultural heritage and family pleasure for the youth of Jacmel

In Jacmel, a group of young people called Eau de Vie, founded in June 2021, is dedicated to the rediscovery of Haitian culture. Among the founding members are César Rocher, Déborah Vil, Max Jean Julien, Lansley Lemaire, Jacky Edwing Laguerre, Francesca Faustin, Sthélianie Dominique, Mackenson Gilot and Gédeon Riché. Their mission is to introduce young people to unknown sites in their own city, and soon, throughout the country. Through events like the "Jounen Dantan", Eau de Vie highlights local traditions and promotes cultural exchanges. Mainly based in Jacmel, the group organizes its activities in emblematic places such as the blue basin. Eau de vie aspires to strengthen the feeling of belonging of young people towards their heritage and to promote a spirit of community and sharing within Haitian youth.

Haitian Cuisine: Let’s make a delicious "pye kochon" stew for this weekend!

"Pig’s trotter" stew is an iconic dish of Haitian gastronomy, appreciated for its rich flavors and melting texture. This stew is prepared from carefully cleaned pig’s trotters, marinated with local spices such as garlic, chili pepper, thyme and cloves, then slowly braised until tender and a creamy sauce is obtained. Vegetables such as carrots and potatoes are often added, as well as a spicy tomato sauce that enhances the dish. Accompanied by white rice, sticky rice or even weighed bananas, pig’s trotter stew is a real explosion of flavors that brings families together around a generous and friendly meal.

Dominique Beldor: An Unwavering Passion for Radio in the Face of Challenges

On the airwaves of Radio Solidarité 107.3 FM in Port-au-Prince, a familiar voice has been accompanying listeners for years: that of Dominique Beldor, a passionate host and programming director. Through his music show, The Dominik Show, broadcast weekdays and now every Saturday, he has forged a unique connection with the Haitian public, combining music, cultural news, and social analysis. Residing in Florida since May 2024, Dominique continues his remote broadcast with the same energy. Broadcast from Tampa, his show maintains its vocation: to bring Haitian culture to life around the world and offer a space for free, engaged, and respectful discussion. Before leaving the country, the host admitted to having received threats for his opinions and on-air analyses, which forced him to seek shelter to avoid reprisals. Today, from the virtual studios in Florida, Dominique Beldor continues to fly the flag for Radio Solidarité, with a voice freer than ever—and still as close to the hearts of Haitians as ever.