Haitian Tablet Kokoye Recipe: A Flavorful Coconut Confectionery

Haitian Cuisine: Diri Kole ak Pwa Ranked Among the World’s Best Dishes

Diri kole ak pwa, a signature dish of Haitian cuisine, was recently recognized by the prestigious culinary magazine Taste Atlas as one of the best bean dishes in the world. This distinction highlights one of Haiti’s most beloved dishes, where rice and beans come together to create a rich and comforting culinary experience.

Who were the first inhabitants of Haiti? History of the Tainos

Before the arrival of Christopher Columbus in 1492, Haïti was already inhabited by a people who had a deep relationship with the land and nature: the Tainos. These first inhabitants left a cultural and spiritual legacy that continues to influence Haitian identity. Let’s discover who the Tainos were, their way of life, and what they brought to the history of Haiti.

Maello ERO: A rising star of Haitian rap

Maello ERO, whose real name is Woodmaer DOLMA, was born in Petit-Goâve on November 17, 1994. From a young age, he stood out for his talent and determination. He completed his primary studies at the Wesleyan School of Fond-Doux and his secondary studies at the Collège Mixte Capois La Mort (COMICAM). In 2013, while still a student, he began his artistic career as a rapper. His integration into the group “Zerocks”, made up of young singers and rappers, allowed him to develop his talent and express his passion for music. In 2016, Maello ERO distinguished himself by winning third prize in the rap competition organized in Petit-Goâve under the theme: "Ann fete Nwel nan pataj pou lanmou jemen nan Tigwav". This victory marked a turning point in his musical career. The following year, in 2017, he released his debut track titled "Koz mwen se ERO Star", which received a warm reception from the audience. In 2021, he joined the group MJM (Maello Jay-T and Master Guy), with whom he produced several titles including "Mwen vle mennen w" in collaboration with Povenzoe (October 2022), "MJM nan kay la" (September 2022), “Fanm sadomin m” (November 2022), “Mèsi manman” and a carnival song entitled “Leve kanpe”.

A significant step forward for Haïti in terms of reparations and restitution

At the 47th Ordinary Meeting of the CARICOM Conference of Heads of State and Government, Haïti took an important step by joining the CARICOM Reparations Commission. Dominique Dupuy, Haiti’s Minister of Foreign Affairs, announced this development following her meeting with Rector Fritz Deshommes. On the international stage, Ms. Dupuy stated: “Following my meeting with Rector Fritz Deshommes, regarding the creation of a Working Group at the UEH on Reparations and Restitutions Related to Slavery and Haitian Independence, we have brought the matter to the 47th Ordinary Meeting of the CARICOM Conference of Heads of State and Government, in which I am taking part alongside President Edgard Leblanc Fils.” This Working Group will sit as the Haitian National Committee within the CARICOM Reparations Commission. “Haïti now joins the CARICOM Reparations Commission where this Working Group will sit as the Haitian National Committee,” added Dominique Dupuy. This initiative represents a crucial step for Haiti, marking its active engagement in regional discussions on historical reparations and restitution.

KSPGKS: An Innovative Campaign to Raise Awareness Among Young People Against HIV/AIDS

HIV/AIDS remains a major threat to public health, especially among young people in Haiti. Faced with this reality, LEAD-ACADEMY, an organization founded in December 2020 by Dwinny Belval, has committed itself through the project “KANPAY SANSIBILIZASYON POU GOUMEN KONT VIH/SIDA” (“Awareness Campaign to Combat HIV/AIDS”). This initiative, launched as part of World HIV/AIDS Day, aims to mobilize Carrefour schoolchildren and promote responsible behavior in the face of this epidemic.

What to eat at lunchtime in Haiti? The essential meals to savor

In Haiti, manje midi (lunchtime) is much more than just lunch. It’s a key moment of the day, a sacred break where we enjoy hearty, tasty, and nutritious dishes. Whether at home, at the office, or in the small, popular restaurants "kantin" or "manje anba dra," lunch is a true feast. Lunchtime in Haïti often consists of several essential elements: