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Unity is Strength or Liberty - Equality - Fraternity: What is Haiti’s true national motto?

Haiti has two mottos: "Unity is Strength" on its coat of arms and "Liberty-Equality-Fraternity" in its 1987 Constitution. Find out which one is official.

Livre en Folie: the great book festival in Haiti

Livre en Folie, this annual event long awaited by literature enthusiasts in Haiti, will be held on Thursday, August 15, 2024 at the Caribe Convention Center hotel in Juvénat. Indeed, Le Nouvelliste, in collaboration with its usual partners, invites the Port-au-Prince public to come and celebrate, for the thirtieth time, the great intellectual wealth of Haitian writers and other thinkers, in this great annual book fair. This year, the entrance fee is set at 1,000 gourdes, which will be returned to you in the form of coupons, in order to be able to buy books once inside. Thirty years after the first edition, livre en folie has become a pillar of Haitian literary life and a highlight of the Haitian year. This year, it will take place in a particularly difficult context for the country, both economically and in terms of security, but will still have the merit of bringing together thousands of Haitians around the subject of the book.

Haitian Cuisine: Enjoy a good lalo to start April off right!

When was the last time you enjoyed a good lalo? Were you satisfied? What particularly struck you: the taste, the company of good friends? Tell us all about it in the comments! Lalo is an iconic dish from northern Haiti, particularly popular in the Artibonite region. It is prepared with jute leaves, a green plant with multiple health benefits. Rich in iron, vitamins, and fiber, lalo is known to give strength and energy. At home, we often cook it with beef, crab, or shrimp, served with white rice and a spicy sauce. Its slightly sticky texture may be surprising, but its savory flavor and spices make it a comforting dish that everyone enjoys. Beyond its flavor, lalo holds a special place in Haitian culture: it’s often prepared at large family gatherings or on holidays, bringing together young and old alike around a delicious meal. So, are you ready to savor a delicious lalo to welcome April with a sweet tooth?

Haïti / Fort Picolet: Historical Guardian of Liberty

Cap-Haïtien, Haiti’s historic jewel, is home to a fascinating architectural relic: Fort Picolet. Built at the end of the 18th century by the French, this imposing bastion majestically dominates the bay of Cap-Haïtien, bearing witness to the tumults of Haitian history and the fierce struggle for independence. The history of Fort Picolet is closely linked to that of Haiti, particularly at the time of the Haitian Revolution. During this tumultuous period, when slaves and freedmen rose up against colonial oppression, the fort was the scene of epic battles and fierce sieges. Sometimes used by French forces, sometimes by Haitian revolutionaries, Fort Picolet was a silent witness to the events that shaped the destiny of the nation. Designed with a strategic vision, the fort embodies the military architecture of its era. Its thick stone walls, strategically positioned cannons and viewpoints overlooking the bay make it an impregnable bastion. Its name, Fort Picolet, pays homage to General Louis Marie, Marquis de Picolet, French governor of Cap-Français at the end of the 18th century. Today, Fort Picolet remains much more than a simple historical monument. It is a living symbol of the resilience and determination of the Haitian people. Visitors who wander through its ruins can feel the imprint of history and contemplate the remains of a tumultuous past. From up there, a panoramic view of the bay of Cap-Haitien is available to them, offering a unique perspective on the strategic importance of this place in the maritime history of Haiti. As a pillar of Haitian tourism, Fort Picolet attracts visitors from around the world. Its historical aura, combined with the natural beauty of its environment, makes it a must-see destination for history and culture lovers. More than just a tourist attraction, Fort Picolet is a poignant testimony to the endless struggle for freedom and the cultural richness of Haiti. Throughout the centuries, Fort Picolet has survived the test of time, reminding everyone that freedom is an inalienable right, hard won and carefully preserved. By exploring its ramparts, contemplating its silent cannons, visitors find themselves immersed in the tormented history of Haiti, a story of courage, resistance and hope. Live an extraordinary experience by virtually visiting the ruins of Fort Picolet: https://haitiwonderland.com/haiti-virtual-reality-ht/monuments-histoire/haiti--fort-picolet--visite-virtuelle/14

Haitian Lalo Recipe: A Delicious Traditional Dish Made with Lalo Leaves, Pork, and Crab

Haitian lalo is an iconic dish of traditional southern Haitian cuisine, particularly popular in the Les Cayes region. Rich in flavor and deeply rooted in the local culinary culture, this dish is prepared with lalo leaves (shrub), pork, and crab, slowly simmered with a blend of Creole spices. Its slightly viscous texture, inherited from the lalo leaves, may be surprising, but it contributes to the dish’s authenticity and creaminess. In this article, discover the complete recipe for Haitian lalo, with practical tips for successfully preparing this dish like a true Haitian chef. Whether you’re curious to try a traditional dish or want to reconnect with your roots, this recipe offers a true culinary journey to the heart of Haiti.

Haitian Recipe: How to Make Delicious Red Bean and Wheat

In Haiti, rice is often preferred to wheat, corn, or other grains. However, today, we’re going to make an exception and enjoy a delicious red bean and wheat dish. To begin, boil the red peas. Meanwhile, heat the oil in a large saucepan over medium heat. Add the onion and garlic, sautéing until golden. Then, stir in the tomato paste and cook for a few minutes, stirring constantly. Next, add the drained red peas, chicken or vegetable broth, salt, and pepper. Mix everything well. Pour the water into the saucepan and bring to a boil. Once the water boils, add the wheat and simmer until tender and the water is absorbed. Finally, reduce the heat and stir occasionally to prevent the mixture from sticking to the bottom of the pan. Once cooked, adjust the seasoning to your taste and serve hot.