7 Must-Visit Places in Haiti

Montreal celebrates the 100th anniversary of the birth of King Coupé Cloué and Queen Celia Cruz

The Légendaires collective, based in Montreal, announces the celebration and commemoration of the 100th anniversary of the births of Coupé Cloué and Celia Cruz, born on May 16th for Coupé Cloué and October 21st for Celia Cruz. This highly deserved gesture of appreciation for these two major figures of Caribbean music is a demonstration of the bright legacy they left behind after their time on this earth. When referring to their contributions to the musical world and the magnificent symbolism their voices represent for their respective countries, this commemoration is indeed an opportunity to celebrate their identity alongside their music. The main events scheduled for this commemoration will take place on February 28th, May 10th, and October 18th. The event on February 28th at the Maison d’Haïti located at #3245, Émile-Journault Avenue will mark the launch of the celebrations honoring both artists. There will also be a Gala on May 10th in honor of King Coupé and October 18th in honor of the Cuban Queen.

A Journey Through Haitian Spices

Haitian cuisine is a veritable feast of flavors, where spices and aromas play a central role. Essential Haitian ingredients don’t just add flavor; they create a rich and complex aromatic profile that characterizes this vibrant cuisine. Among the most commonly used spices is chili pepper, which brings heat and intensity. Herbs such as thyme and parsley are often used fresh, adding a touch of freshness and depth. Garlic and ginger are also key elements, bringing spicy and earthy notes. Another iconic spice is clove, which is often used in marinades and stews. Saffron and turmeric are also present in Haitian cuisine, bringing not only color but also unique flavors. Lime zest and lemon juice are frequently used to enhance dishes, adding a refreshing acidity. Over time, our preferences evolve, and certain ingredients take up more or less space on our plates. Is there a spice you’ve abandoned or, on the contrary, rediscovered over time?

7 Reasons Haïti is Proud

Haiti, the jewel of the Caribbean, is a land rich in history, culture and natural beauty. Despite the challenges it has faced, this country remains a model of resilience and heritage for the entire world. Here are 7 major reasons Haïti is proud, with references and key figures that highlight its riches.

50 Young Haitian Women Trained in Digital Technology: BIZNISLIFE & UHDES Pave the Way for a New Generation of Leaders!

On February 2, 2025, a new initiative promoting women’s empowerment was launched with the launch of a digital skills training program, led by BIZNISLIFE and UHDES (Haitian Emergency for Economic and Social Development). This ambitious project aims to train and support 50 young women from the Nippes department in the digital world, offering them a gateway to promising professional opportunities.

When Haitian Cuisine Makes the “Buzz”: Between Creativity and Criticism

In a video that recently went viral, content creator Pigtoriasecret from Taiwan attempted to make Haitian vegetables. She showed off her culinary skills in a video captioned “Haitian Vegetable.” Her lighthearted approach to mixing culture, cuisine, and humor was creative and offered a unique twist that engaged food lovers and those curious about different cultures. However, comments from Haitians were pouring in from all sides, with criticism of the quality, sarcasm about the method, and irony about the creator’s courage in choosing to cook this dish. It didn’t stop! Haïti Wonderland, far from setting itself up as a chef with Michelin stars, brings you the recipe for Haitian vegetables, “legim” or “toufe.”

Cruises to resume in Labadie, Haiti: Expected return in October 2024

After several months of suspension, cruises to Labadie, one of Haiti’s most popular tourist destinations, are expected to resume in October 2024. Frantz Duval, a key figure in Haitian journalism, recently shared this encouraging news on the X platform (formerly Twitter). This announcement, confirmed by Le Nouvelliste via a source close to the company managing the Labadie wharf, ends a period of uncertainty marked by months of interruption of tourist activities in this jewel.