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Les Éditions Julien Hilaire launches "Temps de poésie"

In collaboration with HPost5, Les Éditions Julien Hilaire are launching a call for contributions for the publication of the first issue of "Temps de poésie", a literary magazine that, according to the initiators, aims to be a space for exchange, creation and celebration of contemporary poetry. In these times marked by a penchant for destruction, chaos and the law of silence, speaking has become an obligation. Speaking to denounce. Speaking to resist. Speaking to build. The first issue of "Temps de poésie" with the theme "Cathedral under construction, poems as labor" is part of this approach. This theme is an invitation to reflect on the act of building, whether material, spiritual or metaphorical, we read in the press kit. Haïti Wonderland met Ansky Hilaire, the man who leads the project. Interview.

7 beaches in Haïti that will make you dream: Beauty, Serenity and Natural Wealth

Haiti, nicknamed the "Pearl of the Antilles," is full of exceptional beaches that testify to the richness of its coastline. This Caribbean country enchants visitors with its spectacular landscapes, turquoise waters and unique hospitality. These beaches, true natural gems, offer unforgettable experiences, combining relaxation, adventure and wonder. Discover 7 must-see Haitian beaches that highlight the country’s tourist and ecological potential.

La cuisine haïtienne (Diri kole ak sòspwa, legim)

La cuisine haïtienne, riche et colorée, offre des plats savoureux comme le "Diri kole ak sòspwa" et le "Legim". Le Diri kole ak sòspwa, un mélange réconfortant de riz et de haricots rouges, est un pilier de l’alimentation haïtienne, souvent accompagné de viande ou de poisson. Le Legim, quant à lui, est un ragoût végétarien épicé fait de chou, de carottes, et d’épinards, épaissi avec de la purée d’aubergine et enrichi d’épices. Ces plats, profondément ancrés dans la tradition, symbolisent la fusion unique des influences africaines, françaises et taïno qui caractérise la cuisine haïtienne.

Haïti / Fort Picolet: Historical Guardian of Liberty

Cap-Haïtien, Haiti’s historic jewel, is home to a fascinating architectural relic: Fort Picolet. Built at the end of the 18th century by the French, this imposing bastion majestically dominates the bay of Cap-Haïtien, bearing witness to the tumults of Haitian history and the fierce struggle for independence. The history of Fort Picolet is closely linked to that of Haiti, particularly at the time of the Haitian Revolution. During this tumultuous period, when slaves and freedmen rose up against colonial oppression, the fort was the scene of epic battles and fierce sieges. Sometimes used by French forces, sometimes by Haitian revolutionaries, Fort Picolet was a silent witness to the events that shaped the destiny of the nation. Designed with a strategic vision, the fort embodies the military architecture of its era. Its thick stone walls, strategically positioned cannons and viewpoints overlooking the bay make it an impregnable bastion. Its name, Fort Picolet, pays homage to General Louis Marie, Marquis de Picolet, French governor of Cap-Français at the end of the 18th century. Today, Fort Picolet remains much more than a simple historical monument. It is a living symbol of the resilience and determination of the Haitian people. Visitors who wander through its ruins can feel the imprint of history and contemplate the remains of a tumultuous past. From up there, a panoramic view of the bay of Cap-Haitien is available to them, offering a unique perspective on the strategic importance of this place in the maritime history of Haiti. As a pillar of Haitian tourism, Fort Picolet attracts visitors from around the world. Its historical aura, combined with the natural beauty of its environment, makes it a must-see destination for history and culture lovers. More than just a tourist attraction, Fort Picolet is a poignant testimony to the endless struggle for freedom and the cultural richness of Haiti. Throughout the centuries, Fort Picolet has survived the test of time, reminding everyone that freedom is an inalienable right, hard won and carefully preserved. By exploring its ramparts, contemplating its silent cannons, visitors find themselves immersed in the tormented history of Haiti, a story of courage, resistance and hope. Live an extraordinary experience by virtually visiting the ruins of Fort Picolet: https://haitiwonderland.com/haiti-virtual-reality-ht/monuments-histoire/haiti--fort-picolet--visite-virtuelle/14

When Haitian Cuisine Makes the “Buzz”: Between Creativity and Criticism

In a video that recently went viral, content creator Pigtoriasecret from Taiwan attempted to make Haitian vegetables. She showed off her culinary skills in a video captioned “Haitian Vegetable.” Her lighthearted approach to mixing culture, cuisine, and humor was creative and offered a unique twist that engaged food lovers and those curious about different cultures. However, comments from Haitians were pouring in from all sides, with criticism of the quality, sarcasm about the method, and irony about the creator’s courage in choosing to cook this dish. It didn’t stop! Haïti Wonderland, far from setting itself up as a chef with Michelin stars, brings you the recipe for Haitian vegetables, “legim” or “toufe.”

Haiti: The Rara season in Petit-Goâve: A celebration of life, unity and resilience

As the new season of Rara looms on the horizon, certain groups such as Saint Jacques Majeur, Ratyèfè, Florida Band, Lambi Grand, and Grap Kenèp are already preparing to light up the streets of Petit-Goâve with their flamboyant costumes and their captivating melodies. For these groups, the future looks bright, promising a season full of passion and success. However, other rara bands are still hesitant about which direction to take. Despite these uncertainties, optimism reigns regarding the success of this new season for all rara groups in the commune of Petit-Goâve. Rara, anchored in the Vodou tradition, is much more than a simple artistic manifestation. It embodies the very essence of Haitian culture, highlighting questions of memory, tradition and identity. This increasingly popular form of artistic expression attracts a large audience and arouses unprecedented enthusiasm. Groups like Ratyèfè, Grap Kenèp, Florida Band and Chenn Tamaren, recognized for their ability to delight their fans, play a crucial role in the continued growth of rara in the town. The rara season traditionally begins on Dead Thursday and ends on the night of Easter Sunday or quasimodo Monday. To mark the beginning of this sacred period, groups organize opening ceremonies, honoring the spirits of the deceased in rituals steeped in spirituality. These ceremonies, often held in cemeteries or in the "Bitasyons" of groups, symbolize the deep link between the rara and Vodou traditions.