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Haitian Cuisine: Carnival Beignets Recipe! (Benyen Kanaval!)
Haitian Cuisine: Carnival Beignets Recipe! (Benyen Kanaval!)
Haitian Cuisine: Carnival Beignets Recipe! (Benyen Kanaval!)

Haitian Cuisine: Carnival Beignets Recipe! (Benyen Kanaval!)

It’s Carnival time! Instead of lamenting the traditions that are disappearing, let’s recreate some memories in your kitchen during this festive season by making beignets! "Benyen kanaval"!

Ingredients

- 1 cup flour
- 1 ripe banana, mashed
- 1 cup milk
- 1 egg
- 1/2 cup sugar
- 1 tablespoon butter
- 1 tablespoon rum
- Icing sugar for sprinkling at the end
- Spices (cinnamon, nutmeg, vanilla, etc.)
- Baking powder
- 1 pinch salt
- Oil for frying

Haïti
Haïti
Haïti

Preparation

Mix the dry ingredients in one bowl (flour, sugar, spices, etc.) and the wet ingredients in another (milk, egg, butter, rum, etc.).

Once the oil heats up, combine the two mixtures.

Drop small balls of dough into the hot oil. Sprinkle with sugar before serving. Enjoy these delicacies!

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First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

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Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.

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Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.

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Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.

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