Haitian Cuisine: Chiktay Aransò Recipe!
Smoked herring chiquetaille, or chiktay aransò, is perfect as a starter or side dish with bread or cassava.

Summer is just around the corner, and if you’re looking for a sunny, cultural and flavorful destination, Jacmel and its surrounding areas in Haïti are the perfect place to discover. Nestled between sea and mountains, this region offers a unique experience combining relaxation, cultural exploration and culinary delights.
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First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.

Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.

Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.