What is the most important holiday in Haiti?

Vertières: A Flame Held by the Hands of Humanity

Vertières is the place where history’s light shines brightly. The war that led to the independence of the first black republic in the world, Haiti, spanned several decades. Jean-Jacques Dessalines, who proclaimed the victory on January 1, 1804, was a man who cleverly capitalized on the honorable legacy left by Toussaint Louverture at the head of this struggle for the first liberation of a black people in the Americas. The Battle of Vertières took place in the northern outskirts of Saint-Domingue, the name of Haïti under the yoke of slavery, near the current commune of Limbé. Under a pouring rain, mixing the mud with the blood of the freedom fighters represented by Dessalines’ indigenous army, on November 18, 1803.

Haiti: Everything You Need to Know (Complete Guide 2024)

With its heavenly beaches, vibrant culture and fascinating history, Haïti is a captivating destination that deserves to be discovered. The first black country to gain its independence, Haïti is a country of contrasts, where mountains meet crystal clear waters and where every street corner reveals a unique part of culture. While we often hear about its challenges, Haïti also offers an unsuspected wealth for travelers in search of authenticity, heritage and adventures

Jean-Jacques Dessalines, leader of the Haitian Revolution

In the annals of the history of Haiti, an island located in the Caribbean at the entrance to the Gulf of Mexico and shared with the Dominican Republic, Jean-Jacques Dessalines emerges like a phoenix from the ashes of oppression. Born a slave on September 20, 1758 in the home of Henri Duclos, in Cormier (Grande-Rivière-du-Nord), in the French colony of Saint-Domingue, Dessalines was a Creole of African (Afro-Caribbean) origin. Freed during the 1794 abolition achieved through slave revolts, actually served as an officer in the French army during the French Revolution. At that time, the ideas of freedom and equality were at the heart of the concerns of the inhabitants of the colonies. Dessalines actively participated in the fighting against the Spanish and British forces, alongside the French, in Santo Domingo. Having risen to the rank of Lieutenant General, Jean-Jacques Dessalines turned against the French during the Leclerc expedition, sent to Saint-Domingue by Bonaparte to reestablish colonial authority and slavery during the Haitian Revolution. After the capture and deportation of Toussaint Louverture to France on June 7, 1802, Dessalines assumed a leading role in continuing the struggle for independence. He led numerous battles, including the battle of Crête-à-Pierrot in March 1802, where he galvanized his soldiers with his famous declaration: “Let those who want to remain slaves of the French leave the fort, let those, on the contrary, who want to die as free men, line up around me.” On January 1, 1804, Jean-Jacques Dessalines achieved the long-awaited goal of independence by proclaiming Haïti as a sovereign nation, becoming the second country in the Americas to gain independence from a colonial power. He became the first leader of the newly formed nation and was named Emperor under the name James I. However, his imperial reign was marked by authoritarian and brutal policies, including the massacre of many white settlers and the redistribution of land to peasants that was in the hands of the generals of the independence army. In addition, he organized the hunt for delinquents in the city while implementing rigorous agrarian policies, considering that they represented a threat to the stability of the nation, these controversial actions caused divisions within Haitian society. Dessalines was assassinated on October 17, 1806 following a plot organized by some of his generals in the Haitian army. His death marked the end of his brief but influential period in power. Despite the controversies surrounding his methods, he is recognized as the main architect of Haiti’s independence and his name was honored in 1903 by being attributed to the Haitian national anthem, La Dessalinienne, composed by Justin Lhérisson.Finally, the great visionary man Jean Jacques Dessalines remains an emblematic figure in the history of Haiti, recognized for his role in the fight for independence and the end of slavery in the region.

May 18 in Haiti: Celebration of the Flag and University Day

May 18 is an emblematic date in Haiti, marked by the celebration of the Flag and University Days. This day commemorates the creation of the Haitian flag and highlights the importance of education and universities in the country. The history and meaning of this day are deeply rooted in Haitian national identity.

Haitian Cuisine - Haitian Bouillon: a convivial dish

Are you Haitian? You are not Haitian but you have met them closely or from afar? Have you ever visited Haïti or do you have Haitian friends? No doubt! You have already eaten broth! Haitian broth is an emblematic dish of Haitian cuisine. This delicious broth is often prepared with a variety of meats, such as beef, pork or chicken, and is enhanced with fresh vegetables such as carrots, potatoes and celery. This mixture creates a harmony of flavors that reflects the richness of Haitian culture. The preparation of broth (bouyon) is a true culinary art. The ingredients are carefully selected and cooked slowly to allow the flavors to fully develop. Spices, such as thyme, garlic and chili pepper, add a touch of heat and depth to the dish. Traditionally, broth (bouyon) is served with rice or plantains, making it a complete and comforting meal. Broth is not just a dish, it is also a symbol of conviviality and sharing. It is often prepared during special occasions or family gatherings, strengthening the bonds between members of the community. If you feel like preparing broth one of these days, do not hesitate to ask for the recipe in the comments.

What are the special elements of Haitian cuisine?

Haitian cuisine, with its blend of spices, flavors, and traditions, occupies a unique place in the Caribbean culinary panorama. Rooted in centuries of history and cultural influences, it is distinguished by several elements that make it exceptional. Let’s discover what makes Haitian gastronomy unique.