On Tuesday, March 11, 2025, the Haïti Jazz Foundation officially announced the launch of the 18th edition of Pap Jazz during a press conference with festival partners, such as the Canadian Embassy, represented by H.E. Mr. André François Giroux, the French Embassy represented by H.E. Mr. Antoine Michon, the Spanish Embassy represented by H.E. Mr. Marco Peñin Toledano, and the Mexican Embassy, represented by Mr. Jesús Cisneros, Chargé d’Affaires ad hoc of Mexico in Haiti. The Bank of the Republic of Haiti, represented by Mr. Rotchild Jean François Junior and Mrs. Stéphanie St Louis from the Direction of Artistic and Literary Creation, Ministry of Culture and Communication, Mr. Joel Widmaier, Artistic Director of the festival, along with the General Director of the Haïti Jazz Foundation, took the time to explain the details of this 18th edition, including the logistical complexities involved in organizing the festival this year due to the country’s precarious security situation.
This edition will take place from March 20 to 22, 2025, across four venues: Quartier Latin, the Brazil-Haïti Cultural Center, the French Institute in Haiti, and the Karibe Hotel.
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This year, the festival aims to be collaborative, inspiring, and 100% Lakay talent. According to the festival organizers, Pap Jazz IT UP is the new flagship concept to be showcased during this 18th edition of the festival. It is a concept that revisits Haitian music by infusing it with a touch of jazz, and several groups have been formed to offer unique performances to the public, especially during the exceptional evenings on March 21 and 22.
For this year, Pap Jazz has smartly used the country’s shutdown to highlight the local music scene. Indeed, while 100% local means a complete absence of major international music names due to logistical challenges, it also presents a golden opportunity to discover our talented young artists, who represent the future of the Haitian jazz scene. Alongside them, celebrities such as James Germain, Syto Cavé, who will transform into a slam artist for the occasion, Joel Widmaier himself, and the current sensation of root music in Haiti, the group Nanm Vodou, among others.
To discover the full program, visit their website: www.papjazzhaiti.org.
It is clear that the country is going through one of the most difficult moments in its history. The moment is challenging to convey the universal message of harmony that could lie behind such a music festival, but precisely, this is where this year’s Pap Jazz aims to be an important act of resistance amid the enormous difficulties facing the city of Port-au-Prince. This gesture perfectly reflects the resilience of the Haitian people, who refuse to be exclusively defined by the image of the surrounding chaos. Committed initiatives such as Jazz for Timoun (a moment of music and joy in a displaced persons camp due to insecurity), The Walls of Commitment, where one can leave a word or a promise for their neighborhood, city, or country, are gestures that demonstrate the festival’s heightened awareness of the deteriorating situation in Port-au-Prince, the festival’s host city.
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In the picturesque landscape of Cap Haïtien, stands a place that embodies the very essence of Haitian art and cuisine: Boukanye. This pirate house, founded in July 2016, has quickly become a must-see gem among area restaurants, attracting visitors from around the world for its rustic atmosphere and innovative menu. Located on the boulevard, Boukanye is much more than just a restaurant; it’s an experience in its own right. As soon as you walk through its doors, you are greeted by decor that celebrates local craftsmanship and the history of the pirates who once sailed these waters. Walls adorned with vibrant paintings and sculptures demonstrate the venue’s commitment to Haitian art, creating a warm and authentic ambiance. But Boukanye is not content to seduce with its aesthetic; its cuisine is just as captivating. Inspired by local flavors, the restaurant offers an inventive fusion of traditional Haitian dishes and contemporary culinary techniques. Whether for breakfast, lunch or dinner, Boukanye’s menu offers a tantalizing variety of seasonal dishes, accompanied by exquisite cocktails that celebrate local ingredients. What also sets Boukanye apart is his commitment to innovation. By launching a virtual tour accessible via smartphone or virtual reality headset, the restaurant has pushed the boundaries of the culinary experience. Thanks to this immersive technology, visitors from around the world can now explore the charms of Boukanye from home, immersing themselves in its captivating atmosphere and discovering its unique culinary delights. https://haitiwonderland.com/haiti-virtual-reality-ht/bar--restaurant/haiti--boukanye--visite-virtuelle/7 Whether you are a resident of Cap Haïtien or a traveler eager for authentic experiences, Boukanye offers an unforgettable getaway into the very heart of Haitian culture. By combining art, cuisine and innovation, this restaurant perfectly embodies the vibrant and dynamic spirit of Haiti, inviting everyone to embark on an unparalleled sensory journey.
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On September 1, 2024, Haïti vibrated to the rhythm of Roadtrip 4.0, an exceptional event that left a memorable mark on all participants. Organized by ShoublackHaïti and Championbusiness, this fourth edition of the Roadtrip brought together dozens of people on the beach of Marquis Paradise, near Labadee, Haiti, for a day combining relaxation, entertainment and cultural immersion.
This style of Gingerbread house made its triumphant entry into the project of a new model of building in the middle of the 20th century in Haïti with the arrival of new Haitian engineers studied in Europe, more precisely in France, who were going to provide Haïti with a new form of construction. At that time, the Haitian landscape was flourishing, the city of Port-Au-Prince is full of trees where the weather is beautiful in the heights of the city of Princes, it was a heavenly place where businessmen, mixed with politicians depending on the time began to live in this green space. Today, the Gingerbread house style, a built heritage in danger.
Welcome to Haiti, land of contrasts and captivating flavors. Among the culinary treasures to discover during your trip is lambi kòk, a delicious and nourishing dish that also offers benefits for your endurance. In this article, immerse yourself in the world of lambi kòk and let yourself be seduced by its exquisite flavors and invigorating properties. The queen conch, also known as the "queen conch", is an emblematic marine mollusk of Haiti. Its tender and tasty flesh makes it a true culinary delight. Imagine enjoying grilled conch, drizzled with fresh lemon juice, on a sunny Haitian beach, an experience that awakens all your senses and transports you to a world of gastronomic pleasures.
First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.
Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.
Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.
Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.
Merci François !
March 15, 2025 - 09:15:29 PM