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Haïti : cuisine

Haïti : cuisine
Haïti : cuisine

Haïti : cuisine

Appolon Guy Alain

La cuisine haïtienne, riche en saveurs et en traditions, incarne l’essence même de la diversité culturelle de cette nation insulaire des Caraïbes. Inspirée par un mélange unique d’influences africaines, françaises, espagnoles et autochtones, la gastronomie haïtienne offre une palette de goûts exquis qui séduisent les papilles les plus exigeantes.

Voici quelques-uns des plats emblématiques de la gastronomie haïtienne :

Griot, Diri sòs pwa legim, Soup Joumou, Diri djon djon, Acras, Pikliz, Bouillon, Tassot, Bannann peze, Pen patat, Joumou, Marinad, Lambi, Kalalou, Labapen, Marinad, Lanbi, Fritay, Pwason grillez
Akasan, Pen a zaboka, Kasav a manba, pen a chokola, Mayi boukanen

Kredi foto : Haïti Nouvel Cho (Facebook)

February 02, 2024 - 08:06:21 PM

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History

History

First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

Natural beauty

Natural beauty

Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.

Heritage

Heritage

Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.

Culture

Culture

Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.

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