Christmas in Haïti is not limited to festivities and traditional songs. It is also an explosion of flavors, with typical desserts and drinks that delight the taste buds and add a unique touch to the celebrations. Discover 10 must-haves of Haitian gastronomy for an authentic and gourmet Christmas.
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HaïtiA true emblem of Haitian confectionery, dous makòs is a sweet dessert made from condensed milk, sugar and spices. This tricolor fudge, originally from Petit-Goâve, is appreciated for its melting texture and deliciously rich taste.
Present on all tables during the holidays, it is often shared as a sweet that symbolizes conviviality.
HaïtiPain patate is a traditional dessert prepared with sweet potatoes, coconut milk, spices, and sometimes raisins. Its soft texture and warm aromas make it a favorite during Christmas celebrations.
Served warm, this cake is a true ode to sweetness and a must-have for festive evenings in Haiti.
HaïtiWith its intense molasses flavor and slightly crunchy consistency, bonbon syrup is an artisanal treat that recalls the flavors of yesteryear. Prepared with cane sugar, ginger, and spices, this dessert is both simple and rich in flavor.
Its popularity during Christmas reflects Haitians’ attachment to culinary traditions passed down from generation to generation.
HaïtiAkasan is a creamy, slightly sweet drink made from corn flour, milk, and spices like cinnamon and nutmeg. Consumed hot, it is ideal for cool December evenings.
It is often shared with family, creating moments of complicity around this comforting and nutritious drink.
HaïtiNo Christmas celebration in Haïti is complete without the famous kremas. This creamy blend of condensed milk, coconut milk, rum, and spices is a festive drink par excellence.
Its sweet and slightly alcoholic taste makes it a real treat, appreciated by young adults as well as elders.
HaïtiOriginally from the South of Haiti, konparèt is a dense and spicy pastry made with flour, coconut, and ginger. With its strong taste and unique texture, it is perfect to accompany a cup of tea or coffee during the holidays.
Its longevity as a traditional dessert is a testament to its cultural importance and irresistible character.
HaïtiTablèt cocoye is a treat made with grated coconut, sugar, and sometimes spices like vanilla. This crunchy dessert is both simple to prepare and extremely tasty.
Ideal for snacking between meals, it is one of those little sweets that reminds us of childhood and shared moments of happiness.
HaïtiSimilar to the cocoye tablèt, but made with peanuts, the pistach tablèt is an irresistible treat. With its mixture of caramelized sugar and roasted peanuts, it combines crunch and deliciousness.
Very popular during Christmas, it is often offered as a gourmet gift.
HaïtiChadeque jam, prepared from Haitian grapefruit, is a slightly bitter and sweet treat. Spread on bread or eaten with a spoon, it brings a refined touch to any Christmas meal.
Its artisanal preparation and unique taste make it a true culinary treasure.
HaïtiBonbon amidon is a delicate dessert, made from corn starch, milk and sugar. Its melting texture and slightly sweet taste make it a subtle sweetness that appeals to all ages.
This candy, often served during special occasions, is a symbol of sharing and generosity.
Christmas desserts and drinks in Haïti are not simple dishes: they tell stories, transmit traditions and bring people together. Each bite is a celebration of Haitian culture, rich in tastes and authenticity.
This holiday season, indulge in these local sweets and discover all the richness of Haitian cuisine through its must-have desserts and drinks. Share them with your loved ones for a memorable Christmas, marked by generosity and gourmet pleasure.
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December 1 marked an exceptional moment for the Haitian community and beer lovers around the world, with the official launch of “Ewo” beer by Haitian entrepreneur Jhonson Napoléon. After the success of “Kola Choucoune”, already present in several countries, including the United States and Canada, it is the turn of “Ewo” beer to take the American market by storm. Available in several cities in the United States, this beer embodies the perfect marriage between tradition and innovation, offering consumers a unique taste experience. “Ewo” beer is much more than just an alcoholic beverage. It is a delight that skillfully blends the authentic flavors of Haitian culture with a touch of innovation. In a country where Prestige beer and Barbancourt rum have already conquered palates around the world, “Ewo” beer is proudly added to the list of Haitian taste treasures. Jhonson Napoléon, the man behind this new creation, continues to fly the colors of Haïti across the globe. His commitment to promoting quality Haitian products continues to strengthen the reputation of his country of origin. “Ewo” beer is not just a drink, it is a symbol of Haitian creativity and perseverance that transcends borders. This new step demonstrates the country’s ability to be part of the global trend for quality craft beers. “Ewo” beer is not only a leading local product, but it also stands out on the international scene as the representative of a rich and dynamic culture. The pride that Haitians feel for the success of Jhonson Napoléon and the growing fame of “Ewo” beer is palpable. It is a success story that transcends geographic boundaries and embodies the strength of the Haitian entrepreneurial spirit.
The Center department, commonly called Plateau Central, is one of the ten (10) departments of Haïti most robust in the face of certain natural phenomena. Before becoming one of the ten (10) departments of Haiti, the Center department was part of the Great North. It is renowned for its natural landscapes, its biosphere climate and its resistance to certain natural phenomena. In addition to its natural productions such as corn, millet and livestock, the Center department is also known for its high mountains which constitute a robust defense against certain natural phenomena such as earthquakes and floods. Composed mainly of high mountains, the department of Charlemagne Peralte and Benoît Batravil is the only one of the ten (10) not to have an outlet to the sea. However, its inhabitants take advantage of the vast rivers, rivers and lakes which cross it . With an area of 3,487 km², the population of the Center department is estimated at 678,626 according to a study carried out in 2009. On this same area, the department is divided into four (4) districts and twelve (12) communes. Bordered to the east by the Dominican Republic, the Center department connects other departments of the country such as Nord and Artibonite, and connects the two countries of the island through border areas like Balladère, Hinche and Cerca Carvajal. In the Center department, there are sites that could attract tourists for their natural beauty. In Saut d’Eau, there is the Saut d’Eau waterfall, in Hinche we find the Zim basin, the Péligre lake, the Péligre hydroelectric dam, the Artibonite river, and the Deux river (2 ) Rooms in Thomonde, more precisely in "El Manni", not far from the communal section of Caille-Epin. Thanks to its strong mountains and its natural climate, the Center department remains one of the most resistant departments in the event of an earthquake in Haiti.
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AN N AL KANPE, an immersive camping, retreat and discovery experience in the picturesque landscapes of Kenscoff and Furcy, Haïti brought together more than thirty young people from 17 youth organizations and associations, offering these leaders a unique chance to reconnect with nature, strengthen their bonds and immerse themselves in the rich Haitian culture.
Once nicknamed "the pearl of the Antilles", Haïti is an island of remarkable fertility, a fascinating destination that combines spectacular natural beauty with a rich and complex history. It is part of the Greater Antilles alongside Cuba, Puerto Rico and Jamaica. Nestled between the two Americas, on the Panama Canal route, this island nation is a well-kept treasure, offering visitors a unique blend of magnificent landscapes, vibrant culture and historical heritage.
Haiti, a nation rich in history and culture, occupies a special position in the Caribbean region. But where exactly is Haïti located in this tropical archipelago? Discover its geographical location and what makes this country stand out among its island neighbors.
First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.
Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.
Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.
Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.
