Haitian cuisine is often considered one of the best in the world, thanks to its spicy flavors and tasty dishes. It reflects the rich history and culture of the country, mixing African, European and Caribbean influences. We invite you to explore 20 must-try Haitian delights, whether it’s breakfast, lunch or dinner.
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“Mèt afè a”, it is often considered the dish most appreciated by Haitians.
This Haitian classic consists of white rice, pea puree, and stewed vegetables. Flavored with traditional spices, this dish is balanced, nutritious and delicious, often served on special occasions.
Impossible to walk the Haitian streets without encountering a “Pate Kòde” seller. This traditional delicacy, found in alleyways as well as in upscale restaurants, is a tasty blend of dough, spices, and meat, often chicken. Whichever flavor you choose, each bite is an explosion of authentic tastes.
“Soup Joumou” is emblematic in Haiti, celebrating the country’s independence on January 1st. Prepared with giraumon, it symbolizes the freedom acquired in 1804 and recalls the ban on this ingredient for slaves under the French colonial regime.
Haitian Diri Shella Rice is often accompanied by fried chicken sauce, creating a pure delicacy enjoyed during the festivities.
“Diri ak Djondjon” is a popular dish with its black rice thanks to the “djondjon” mushroom. Paired with a flavorful chicken sauce, it’s a unique dining experience.
A traditional dish from the town of Jérémie, “Tonmtonm Ak sòs Kalalou” combines breadfruit with a kalalou, beef, chicken or crab gumbo sauce.
Haitian griot is a popular traditional dish, consisting of pieces of pork marinated, boiled and fried to a crispy texture on the outside and tender on the inside.
A preparation made from corn, black beans and beef or chicken, accompanied by kalalou okra, offering a unique delicacy.
A classic Haitian stew made with chunks of meat, vegetables and spices, creating a perfect symphony of flavors.
This traditional goat’s head soup is simmered with herbs, root vegetables and plantains, providing a hearty dish for special occasions.
A balanced and energetic dish based on banana and boiled fish sauce, accompanied by salad, constituting a pure delight.
One of the most popular street foods, fritay, offers a variety of fried foods such as plantains, pate kòde, accra, pickle and others.
Haitian lalo, made from lalo leaves, is accompanied by white rice, providing a delicious experience.
This fusion of chicken in sauce and cashew nuts offers an extraordinary taste, particularly appreciated in the north of the country.
Originally from Haiti, tchaka is a stew of red beans, corn and pork, associated with a festive and family atmosphere.
A blend of white rice, beans and chicken sauce, offering a comforting treat, perfect in winter.
Haitian “pwason boukannen”, grilled fish, highlights the freshness of the fish with tasty seasonings.
A classic dessert made with sweet potatoes, bananas, butter, eggs and coconut milk, offering unrivaled sweetness.
Warm, spicy golden breadfruit croquettes, often served at special events.
A creamy and flavorful beet and potato salad made with potatoes, beets, onions, salt, mayonnaise, spices and sometimes corn and other vegetables.
Explore these Haitian delights for a unique culinary experience, delving into the heart of the gastronomic richness of this magnificent Caribbean country.
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Jacmel is a city located on the southern coast of Haiti, specifically in the southeastern department. To this day, the city is known for its well-preserved colonial architecture and rich historical heritage, as well as its carnival, one of the most famous in the Caribbean. Jacmel is one of the oldest cities in Haiti. Its origins, according to some historians, trace back to the time of the Taíno people, the island’s first inhabitants, who lived here long before the arrival of Christopher Columbus and his settlers in 1492. Long before it became Jacmel, this city in southeastern Haïti was called Yakimel. The renaming of Jacmel was carried out by the French during their colonization of the western part of the island of Hispaniola. Over the years, Jacmel has transformed into a city where living well blends with the beauty of the sea, in the hearts of its visitors. Nature is fully embraced here, and the sea remains a source of joy throughout the day. Jacmel offers all of this, in addition to its glorious past, which anchors it as a major location in Haiti’s grand history. With its unique charm, Jacmel is among the Haitian cities that can leave a lasting impression. In the 1950s and 60s, until the early 1980s, Jacmel was one of the most popular tourist destinations in the Caribbean due to its reputation as a city with unmatched natural beauty and grace. During this time, the Jacmel coastline warmly welcomed cruise ships filled with tourists from all corners of the world. It was also during this period that Jacmel was one of the most commercially active cities in Haiti, among the country’s most economically flourishing, thanks to the significant influx of tourists.
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The joyful ringing of bells echoes through the streets of Haïti as the holiday season approaches. Christmas is a magical time when the streets light up, families gather and a warm atmosphere invades the island. Between traditions, cultural discoveries and gourmet feasts, Christmas in Haïti promises a unique experience. b~The Magic of Lights and Decorations~b From the beginning of December, Haïti is adorned with sparkling lights and festive decorations. The markets come alive with shimmering garlands, twinkling stars and ornate fir trees. The streets of Port-au-Prince in Jacmel shine with a special magic, inviting locals and visitors to immerse themselves in the festive spirit. b~Haitian Traditions at Christmas~b Christmas in Haïti is celebrated with a unique combination of religious traditions and local customs. Midnight Mass is a deeply rooted tradition, drawing worshipers to churches to celebrate the birth of Jesus in a vibrant atmosphere of song and prayer. A popular tradition is the "Dawn Mass" which takes place at dawn on December 25. The faithful gather to welcome Christmas Day with special fervor, testifying to the deep spirituality that permeates the festivities. The festivities are not limited to churches. Street parades, folk dances and concerts are commonplace, creating a joyful atmosphere throughout the country. Traditional Haitian music, such as direct compass and voodoo, adds a special dimension to these celebrations. b~Cultural Discoveries: Haitian Crafts~b Christmas is also an ideal opportunity to discover unique Haitian crafts. Christmas markets offer a variety of handicrafts, such as wooden sculptures, vivid paintings, wrought iron items and traditional jewelry. These works of art reflect the artistic talent of the Haitian people and provide unique and meaningful gifts. Local markets, such as the Ferrier market in Cap-Haitien and the Jacmel market, are essential places to discover the authenticity of Haitian crafts. These purchases also help support local artists and the community economy. b~Gourmet Feasts: Christmas Cuisine~b Christmas in Haïti is also a gastronomic celebration. Families gather around festive tables laden with traditional culinary delights. “Joumou soup”, a pumpkin soup, is an essential specialty of the holiday season. Pork, lamb and chicken dishes are also common, accompanied by rice and local vegetables. Traditional desserts, such as “Pen patat” and “Tablèt Pistach,” add a sweet touch to the celebration. Tropical fruits, such as mangoes and bananas, are also often present on Christmas tables, recalling the richness of Haitian biodiversity. Christmas in Haïti is a vibrant celebration that blends the magic of lights, religious traditions, local crafts and delicious cuisine. It is a time when joy and generosity are in the spotlight, and when Haitians open their hearts to share the magic of the season with the world.
Soupe joumou, also known as soupe au giraumon, is much more than just a dish for Haitians. It embodies the spirit of freedom and resilience, celebrating Haiti’s independence every January 1st. This unique dish, made with giraumon, a tropical squash, fresh vegetables and meat, is known for its rich flavor and historical roots. Discover the traditional recipe for soupe joumou and its history, as well as the steps to prepare it at home.
Haïti is a small but fascinating Caribbean country with a unique history, vibrant culture and stunning landscapes. Located on the island of Hispaniola, which it shares with the Dominican Republic, Haïti is distinguished by its resilience, historical independence, and natural and cultural wealth. This article offers you a detailed overview of this impressive country, from its history to the geographical and cultural features that make it a must-see destination.
On March 14, 2025, Cap-Haïtien hosted an exceptional event: the official launch of NUMECO (Digital for Schoolchildren), an innovative program by Coding Club Haiti. More than 50 schoolchildren from 10 schools participated in this initiative aimed at introducing them to the basics of computer programming.
First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.
Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.
Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.
Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.
C'est vraiment bien et beau le fait de promouvoir notre culture, ou de préférence de rappeler aux haïtiens, nos frères et soeurs que nous avons eu une histoire, une si belle histoire et un si beau paysage. Et nous en sommes très fiers. Merci🔥🔥
January 11, 2024 - 05:48:03 PM