Haitian cuisine is often considered one of the best in the world, thanks to its spicy flavors and tasty dishes. It reflects the rich history and culture of the country, mixing African, European and Caribbean influences. We invite you to explore 20 must-try Haitian delights, whether it’s breakfast, lunch or dinner.
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Haïti : Diri blan, sòs pwa, legim“Mèt afè a”, it is often considered the dish most appreciated by Haitians.
This Haitian classic consists of white rice, pea puree, and stewed vegetables. Flavored with traditional spices, this dish is balanced, nutritious and delicious, often served on special occasions.
Haïti : Pate kòdeImpossible to walk the Haitian streets without encountering a “Pate Kòde” seller. This traditional delicacy, found in alleyways as well as in upscale restaurants, is a tasty blend of dough, spices, and meat, often chicken. Whichever flavor you choose, each bite is an explosion of authentic tastes.
Haïti : Soup joumou“Soup Joumou” is emblematic in Haiti, celebrating the country’s independence on January 1st. Prepared with giraumon, it symbolizes the freedom acquired in 1804 and recalls the ban on this ingredient for slaves under the French colonial regime.
Haïti : Diri ShelaHaitian Diri Shella Rice is often accompanied by fried chicken sauce, creating a pure delicacy enjoyed during the festivities.
Haïti : Diri a djondjon“Diri ak Djondjon” is a popular dish with its black rice thanks to the “djondjon” mushroom. Paired with a flavorful chicken sauce, it’s a unique dining experience.
Haïti : Tonmtonm Ak sòs KalalouA traditional dish from the town of Jérémie, “Tonmtonm Ak sòs Kalalou” combines breadfruit with a kalalou, beef, chicken or crab gumbo sauce.
Haïti : GriyoHaitian griot is a popular traditional dish, consisting of pieces of pork marinated, boiled and fried to a crispy texture on the outside and tender on the inside.
Haïti : Mayi sòs pwa nwaA preparation made from corn, black beans and beef or chicken, accompanied by kalalou okra, offering a unique delicacy.
Haïti : RagouA classic Haitian stew made with chunks of meat, vegetables and spices, creating a perfect symphony of flavors.
Haïti : Bouyon Tèt KabritThis traditional goat’s head soup is simmered with herbs, root vegetables and plantains, providing a hearty dish for special occasions.
Haïti : Bannann a pwasonA balanced and energetic dish based on banana and boiled fish sauce, accompanied by salad, constituting a pure delight.
Haïti : FritayOne of the most popular street foods, fritay, offers a variety of fried foods such as plantains, pate kòde, accra, pickle and others.
Haïti : LaloHaitian lalo, made from lalo leaves, is accompanied by white rice, providing a delicious experience.
Haïti : Poulet Aux NoixThis fusion of chicken in sauce and cashew nuts offers an extraordinary taste, particularly appreciated in the north of the country.
Haïti : TchakaOriginally from Haiti, tchaka is a stew of red beans, corn and pork, associated with a festive and family atmosphere.
Haïti : Diri sòs pwa kongo ak sòs poulA blend of white rice, beans and chicken sauce, offering a comforting treat, perfect in winter.
Haïti : Pwason BoukannenHaitian “pwason boukannen”, grilled fish, highlights the freshness of the fish with tasty seasonings.
Haïti : Pen PatatA classic dessert made with sweet potatoes, bananas, butter, eggs and coconut milk, offering unrivaled sweetness.
Haïti : Boulèt lamWarm, spicy golden breadfruit croquettes, often served at special events.
Haïti : SaladA creamy and flavorful beet and potato salad made with potatoes, beets, onions, salt, mayonnaise, spices and sometimes corn and other vegetables.
Explore these Haitian delights for a unique culinary experience, delving into the heart of the gastronomic richness of this magnificent Caribbean country.
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Carnival in Haïti is a must-see celebration that embodies the vibrant and festive soul of the country. Each year, this spectacular celebration attracts thousands of participants and visitors, fascinated by the energy, creativity and cultural richness of Haiti. It is a time when music, dance and traditions intertwine in a whirlwind of joy and national pride. Immerse yourself in the enchanting world of Haitian Carnival and discover everything that makes it a unique event.
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René Depestre had his very first encounter with the Haitian sun on August 29, 1926 in Jacmel, a large coastal city in the southeast of Haïti that welcomed his birth. He completed his primary studies with the Brothers of Christian Instruction in Jacmel. After his father’s death in 1936, he left his mother and brothers and sisters to live with his maternal grandmother. He completed his secondary studies at the Alexandre Pétion high school in Port-au-Prince in 1944. Today, he resides in France, his country of naturalization for several decades, and remains an immense creative, intellectual spirit and great witness to a very important era in the history of men.
The second edition of the Port-au-Prince Book Fair is scheduled for Friday, December 13, 2024, at the premises of the French Institute in Haiti, from 9 a.m. to 3 p.m. "Politics, dictatorship and literature in Haiti" is the theme chosen for this second edition. "We chose this theme because of the senior authors who should be with us for this edition. These themes are very present through their works," Emmanuel Pacorme, general coordinator of the organization behind the fair, told us. Indeed, this great literary celebration, which is mainly for the benefit of young authors, will be delighted with the presence of three of the greatest contemporary Haitian writers, a reference to the immortals Marc Exavier, Évelyne Trouillot and Dédé Dorcely.
Kwen Pawòl Lib is preparing to start the new year in style. The nineteenth exit, the first of the year, is scheduled for this Thursday, January 9, 2025 at 4:30 p.m. at Caroline Bar, Mon Repos 38, Carrefour. This socio-cultural initiative, which aims to bring together people of all ages, offers a space for dialogue where participants can exchange and reflect on societal, environmental, etc. topics and issues. For this edition, Kwen Pawòl Lib will have the honor of welcoming a distinguished speaker: Gutenberg Destin. A psychologist by training, Gutenberg Destin is one of the instigators of Ribanbèl Timoun, a space dedicated to the well-being and relaxation of children. Sensitized to environmental issues, he is currently pursuing studies in geography at the University Institute of Sciences and leads numerous training courses for national and international institutions, including UNESCO, on risk and disaster management. Alongside Jean Rony Charles, who will moderate this 19th issue, the discussion will focus on the theme: "Natural disasters do not exist...". This meeting promises to be rich and essential, especially in a context where Haïti is among the most vulnerable countries facing environmental challenges. Come in large numbers! Author: Estriplet Millor Restitution of the content creation workshop: Carrefour, behind the scenes.
Haiti’s bustling streets often echo with the tantalizing murmur of street vendors selling one of the country’s most prized culinary marvels: Fritay. This street feast, with its mouth-watering fried foods, is a true celebration of Haitian cuisine.
First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.
Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.
Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.
Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.
C'est vraiment bien et beau le fait de promouvoir notre culture, ou de préférence de rappeler aux haïtiens, nos frères et soeurs que nous avons eu une histoire, une si belle histoire et un si beau paysage. Et nous en sommes très fiers. Merci🔥🔥
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