7 Reasons Haïti is Proud

When do the 4 seasons begin in Haiti?

Haiti, located in the Caribbean, is known for its tropical climate that differs from the seasons as defined in temperate countries. Rather than the traditional four seasons (spring, summer, fall, winter), the country mainly experiences an alternation between the dry season and the rainy season. However, there are climatic variations that are associated with the times of the year and influence the lives of Haitians. This article explains how these seasons manifest themselves in Haiti.

Génie en Herbe in Saint-Marc, Haiti: A First Edition That Marks Minds

On March 17, 2024, the city of Saint-Marc vibrated to the rhythm of the first edition of the Concours de Génie en Herbe, a unique initiative full of promise for the local educational community. This event, organized by the dynamic Piqûre Intellectuelle team, brought together the best students in the region for a celebration of academic excellence and the spirit of camaraderie.

The painter Shneider L. Hilaire brings the honor of Haïti to New York

Schneider Léon Hilaire is a young Haitian painter endowed with exceptional talent, trained at the prestigious Centre d’Art in Port-au-Prince. From the very beginning, he captured the hearts of art lovers throughout the Haitian capital, quickly making a positive impression on the local art scene. His talent, nourished by the rich and diverse Haitian culture, has not been confined to the borders of Haiti. Indeed, after a successful exhibition in Paris last year, Schneider Léon Hilaire’s work has found a new place to spread its wings, continuing to captivate beyond the oceans.

Haitian Lalo Recipe: A Delicious Traditional Dish Made with Lalo Leaves, Pork, and Crab

Haitian lalo is an iconic dish of traditional southern Haitian cuisine, particularly popular in the Les Cayes region. Rich in flavor and deeply rooted in the local culinary culture, this dish is prepared with lalo leaves (shrub), pork, and crab, slowly simmered with a blend of Creole spices. Its slightly viscous texture, inherited from the lalo leaves, may be surprising, but it contributes to the dish’s authenticity and creaminess. In this article, discover the complete recipe for Haitian lalo, with practical tips for successfully preparing this dish like a true Haitian chef. Whether you’re curious to try a traditional dish or want to reconnect with your roots, this recipe offers a true culinary journey to the heart of Haiti.

A Journey Through Haitian Spices

Haitian cuisine is a veritable feast of flavors, where spices and aromas play a central role. Essential Haitian ingredients don’t just add flavor; they create a rich and complex aromatic profile that characterizes this vibrant cuisine. Among the most commonly used spices is chili pepper, which brings heat and intensity. Herbs such as thyme and parsley are often used fresh, adding a touch of freshness and depth. Garlic and ginger are also key elements, bringing spicy and earthy notes. Another iconic spice is clove, which is often used in marinades and stews. Saffron and turmeric are also present in Haitian cuisine, bringing not only color but also unique flavors. Lime zest and lemon juice are frequently used to enhance dishes, adding a refreshing acidity. Over time, our preferences evolve, and certain ingredients take up more or less space on our plates. Is there a spice you’ve abandoned or, on the contrary, rediscovered over time?

Pity or the work of an old soul crushed under the weight of an absinthe-flavored existence

The word crisis carries an infinite number of meanings. No intention of revealing them all this afternoon. However, a few clarifications are necessary. A kid whose parents do not have enough money at Christmas to buy her a Little Black Mermaid doll has a fit and locks herself in her room without touching her meals for the day. A boy whose dog was suddenly poisoned by a neighbor in revenge or shot after contracting rabies, losing a faithful friend overnight, enters into crisis. Finally, a society in the grip of all sorts of mutations and whose leaders are weak, perhaps prolonged in a deep crisis. In the first case, the young girl sulks to attract the attention of her parents in order to feel appreciated by children her age at school or in the neighborhood. Today, thirty minutes of negotiations can be enough to find a lasting solution. In my day, a few well-aimed belt blows would have overcome this whim. But, humanity evolves, they say. In the second case, this boy can find his smile again after a few weeks. He needs a little attention and, probably, another dog. As Stendhal would say, only passion triumphs over passion. In the last case, this society led by inepts is shaken to its deep foundations. Its institutions can disintegrate one by one. The vital forces dissolve in no time. This situation creates a societal tsunami that destroys all life within this community. It is indeed a crisis. The crisis from this point of view constitutes an alarming, desperate situation in the existence of a community where nothing is going well. Chaos reigns supreme. The very essence of life disappears. The individual can take precedence over the community. Everyone tries to solve their problems without worrying about others. The closest neighbor is relegated light years away from you. How can we turn to creation? How can we continue to conceive of otherness? How can the artist absorb this great collective disarray as a source of motivation? These are the questions I must answer. An artist sees and feels what ordinary mortals cannot even imagine in a thousand-year life. He creates to denounce, when his conscience as a human being is revolted. He exalts heroes or the homeland according to his feelings. He sings the beauty of an irresistible, captivating or ugly resplendent woman. He can also use the ambient desolation to give meaning to life. Creating in literature as in the arts in general does not depend on the situation. The act of creation depends on the creator’s disposition. Events paralyze some and galvanize others. Creating is enjoyable. Everyone therefore enjoys according to their own whim. Writing opens the way to change. The writer takes a different look at the world. By embedding himself in reality, he embellishes it, makes it better or hideous depending on the message he intends to share. All things considered, with him, life is never fixed. Writing is putting the world in a jar to travel the universe. The artist broods over his work in all weathers. Oswald Durand was delighted to see Choucoune’s beautiful body from his secret observatory. Musset, on the other hand, was in pain writing his October night. As for Dany Laferrière, in exile, he described the horrors of the Duvalier dictatorship and the carefree attitude of the young girls in his neighborhood in this violent and dangerous world. Ultimately, the writer lives in a society with values ​​that he shares or not. They condition his existence or have no hold on him. In many ways, the surrounding world serves as his laboratory. He carries out his experiments there. He casts a new, worn, disillusioned, melancholic, violent, bitter look at the world depending on his mood. Pitié is the work of an old soul crushed under the weight of an existence that tastes of absinthe. Young Mike Bernard Michel lives by expedients and lies. The hands of life fall on him with indescribable violence. Misfortune embraces him day and night. Should we give up? Musset liked to say: "Man is an apprentice, pain is his master. And no one knows himself until he has suffered." The artist must produce under all skies. Such is his vocation. Incompetents in power, legal or highway bandits, the high cost of living, unemployment, heartaches are all subjects of concern for him. If it is true that a hungry belly has no ears, the fact remains that it keeps the brain awake. What am I saying, it stimulates it to the point of creating timeless works. Mr. Pitié, you have a bright future ahead of you. Work of Jean Rony Charles, the book is available from Éditions Repérage.