Shopping Cart

Haïti Cuisine: “JOUNEN RETWOUVAY AK MANJE AYISYEN” on the occasion of Andy VIbert’s BirthdayHaïti Cuisine
Haïti Cuisine:  JOUNEN RETWOUVAY AK MANJE AYISYEN  on the occasion of Andy VIbert’s Birthday
Haïti Cuisine
  • October 22, 2023
  • | 0

Haïti Cuisine: “JOUNEN RETWOUVAY AK MANJE AYISYEN” on the occasion of Andy VIbert’s Birthday

On October 19, 2023, the Haitian community came together to celebrate Andy VIbert’s birthday in an extraordinary way, by organizing a special event titled "JOUNEN RETWOUVAY AK MANJE AYISYEN." This exceptional day was an opportunity to highlight the richness of Haitian cuisine by offering a delicious variety of traditional dishes, such as joumou soup, chiktay, weighed bananas, tonmtonm, tchaka, lalo, white rice, pea and vegetable puree, bòy ak sòs pwa, and of course, the famous griots.

Beyond the simple celebration of an anniversary, this evening had a deeper objective, namely to encourage fellow Haitians to favor local consumption. Andy VIbert, by highlighting these traditional dishes, wanted to make guests aware of the importance of supporting national production.


Haïti / CuisineHaïti / Cuisine

Haitian cuisine is a true culinary treasure, reflecting the history, culture and traditions of the country. Each dish is a taste journey in its own right, offering a palette of flavors and aromas that seduce the most demanding palates. Among these delicacies, joumou soup is particularly iconic, being traditionally served to celebrate Haiti’s independence on January 1st. Chiktay, for its part, is a spicy and spicy meat preparation, accompanied by bread, while weighed bananas are plantain croquettes. Tonmtonm is a dish made from breadfruit, tchaka is a mixture of peas, vegetables and other ingredients, lalo is a preparation made from leaves. White rice, pea puree and vegetables are staples of Haitian cuisine, and griots are pieces of pork fried to perfection.

By highlighting this variety of dishes, Andy VIbert not only allowed his guests to taste the rich diversity of Haitian cuisine, but he also encouraged a sense of national pride and support for local production. In an increasingly globalized world, it is essential to preserve the culinary traditions that make a country rich, while participating in the economic development of its nation.

This event "JOUNEN RETWOUVAY AK MANJE AYISYEN" was not only a birthday party, but also a celebration of Haitian culture through its flavors and culinary traditions. He reminded all guests that cooking can be a powerful way to strengthen community ties, support local production, and highlight the diversity and richness of Haitian culture.

About the Author
Appolon Guy Alain

Full Stack Developer, Créatif, expérimenté, passionné des nouvelles technologies et de l’art.

See other articles from Appolon Guy Alain
Leave a comment

Recently Posted


Subscribe to our newsletter to stay informed of all our activities and news on Haiti.

A Call for Online Media Awareness to improve the image of Haïti on the internet

A simple Google search for "Haïti" will leave you with a bitter taste, as you will mostly discover degrading images that fail to pay homage to Haïti’s natural beauty, rich history, and vibrant culture. This reality stems from a multitude of online media outlets that, in their relentless quest for visibility and profit, disseminate images that do not reflect the true essence of Haïti. It is time to challenge this trend and raise awareness among Haïtian online media of the profound impact of their editorial choices on the image of their own country. b~The Consequences of the Dissemination of Degrading Images:~b Sharing degrading images of Haïti contributes to perpetuating prejudices and reinforcing negative stereotypes associated with the country. This can have serious consequences for tourism, foreign investment, and even the national pride of Haïtians. Furthermore, it creates a distortion of reality, masking the many positive and inspiring aspects of Haïti. b~A Call for Editorial Responsibility:~b It is imperative that Haïtian online media take editorial responsibility in ensuring that the images and stories they broadcast reflect the diversity and richness of Haïti. Rather than focusing only on the negative aspects, they should highlight the successes, positive initiatives, and exceptional contributions of Haïtians to global society. b~Promote a Balanced Image:~b Haïti’s diversity, both culturally and socially, deserves to be celebrated. Haïtian online media have the opportunity to play a key role in promoting a more balanced image of the country by highlighting its successes, its innovations and its rich history. This will not only help educate the global public, but also inspire pride and confidence in Haïtians themselves. It is time for Haïtian online media to realize their power as opinion shapers and actively contribute to transforming Haïti’s image. By choosing to share balanced and positive stories, they can play a vital role in building a more accurate and respectful perception of this remarkable country. It is a call for editorial responsibility, sensitivity and national pride, in order to restore Haïti to its rightful place on the world stage.



First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

Natural beauty

Natural beauty

Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.



Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.



Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.