How many people live in Haiti?

What is the history of the Haitian flag?

The Haitian flag is much more than just a national symbol: it is a living testimony to the struggle for independence and Haitian identity. Born in the midst of the revolution against French colonization, it carries within it the values ​​of freedom, courage and unity that characterize the Haitian nation. Let’s dive into the fascinating history of this emblematic flag.

Haitian Cuisine: The Delights of Corn, Let’s Savor This Culinary Treasure!

There’s no accounting for taste! For some, the go-to dish remains a good rice accompanied by pea sauce and vegetables, while for others, corn is king, in all its forms. In this article from Haïti Wonderland, we’ll explore five ways to enjoy ground corn. To start the week off right, many gourmands enjoy a dish of white corn, often garnished with vegetables such as spinach or tomatoes. This colorful and tasty mix allows you to start Monday morning on a delicious note. Others find happiness in a dish of corn accompanied by pea sauce and vegetables, ideal after a long day of school or work. It’s a real comfort that brings satisfaction and energy. And what about corn served with red beans and a good stew? It’s the perfect dish for a Saturday, a real pick-me-up after a difficult week. And here, we move on to the most copious for some: corn with djondjon and fish sauce! This accompaniment adds an umami touch for fans of good food! And to top it all off, although rare or reserved for big celebrations, corn à la bonne femme never fails to make us salivate! It is simply a complete dish! Whether as a main course or otherwise, corn invites itself onto our plates with happiness and creativity.

What Does December 25th Mean to Haitians?

In Haiti, December 25th, Christmas Day, is much more than just a religious holiday. It is a date filled with traditions, cultural meanings, and moments of sharing. This article explores what this day means to Haitians and how it is celebrated throughout the country.

Why Choose Haïti for Your Next Vacation? -

Emeline Michel, in exceptional concert in Miami

St. Clement Parish celebrates its seventy years of service to God and the Haitian community, this November 23, 2024, at 2975 N. Andrews Ave., Wilton Manors, FL. On the occasion of this celebration, Emeline Michel will be in exceptional concert to mark this cultural event. On the menu of this program, the committee plans to organize evangelization sessions, continuing education, fields of ethics, morality and spirituality. This event will also emphasize faith, reason and culture to rebuild in unity the kingdom of God here below where "Charity unites us to God". With the aim of raising culture to its peak, the Archbishop of Miami is pleased to join us for a great Eucharistic celebration on Saturday, November 23, 2024, starting at 10 a.m. Together, they will mark this mythical date engraved in the memory of his faithful and friends. This evening will be hosted by the icon of Haitian music, Emeline Michel, who has made a name for herself in the Haitian cultural landscape: "We welcome the famous singer Emeline Michel. She will do us the honor of reliving important and unforgettable moments of our charming land of Haiti. With her melodious, very captivating voice and her poetic songs, all the beautiful memories will be there, like our beaches, the light breeze of our mornings and the flight of capricious birds," wrote the press release. The 58-year-old diva continues to establish herself as one of the unique, contagious voices of Haitian music. While remaining in her style, she has been able to create her musical universe during her career, which has allowed her to be honored in the community by her fans. Emeline Michel, with her sincere lyrics and unique style, has managed to reach a wide audience without giving up her authenticity. With her songs and her melodious voice, she has rocked several generations. Throughout her musical career, she has an enriching repertoire, about thirteen albums to her credit, we can cite a few: Douvanjou ka leve (1987); Flanm (1989); Pa gen manti nan sa (1990); Rhum et Flamme (1993); Tout mon temps (1991); Emeline Michel, the very best (1994); Ban m pase (1996); Coedes and Soul (2001); Rasin Kreyòl (2004); Queen of Hearts (2007); Quintessence and lastly Gratitude (2015). She also has many collaborations with other artists. Chanjman and Jan mwen (2020, and 2021) Emeline Michel, 40 years of experience on stage, she carries all Haïti in her voice, her soul and her body. During her flourishing years of success, she has marked several continents where she has already performed (Antilles, America, Europe, Asia). This allowed her to discover several places, such as: Carnegie Hall, at the United Nations; the Teatro Manzoni in Milan; the Kravis Center in Florida; the International Jazz Festival (Haiti). Then, the Luminato Festival in Ontario; the International Jazz of Montreal; the New Orleans Jazz Fest; the Ten Days On The Island. The priest of the parish of St. Clement, Rev. Patrick Charles, took the opportunity to extend a warm invitation to the community to come celebrate this great day marking its seventieth anniversary and to entertain in order to once again highlight Haitian culture.

A Journey Through Haitian Spices

Haitian cuisine is a veritable feast of flavors, where spices and aromas play a central role. Essential Haitian ingredients don’t just add flavor; they create a rich and complex aromatic profile that characterizes this vibrant cuisine. Among the most commonly used spices is chili pepper, which brings heat and intensity. Herbs such as thyme and parsley are often used fresh, adding a touch of freshness and depth. Garlic and ginger are also key elements, bringing spicy and earthy notes. Another iconic spice is clove, which is often used in marinades and stews. Saffron and turmeric are also present in Haitian cuisine, bringing not only color but also unique flavors. Lime zest and lemon juice are frequently used to enhance dishes, adding a refreshing acidity. Over time, our preferences evolve, and certain ingredients take up more or less space on our plates. Is there a spice you’ve abandoned or, on the contrary, rediscovered over time?