Haïti: The Pearl of the Antilles

René Depestre, a life of Literature and Commitment

René Depestre had his very first encounter with the Haitian sun on August 29, 1926 in Jacmel, a large coastal city in the southeast of Haïti that welcomed his birth. He completed his primary studies with the Brothers of Christian Instruction in Jacmel. After his father’s death in 1936, he left his mother and brothers and sisters to live with his maternal grandmother. He completed his secondary studies at the Alexandre Pétion high school in Port-au-Prince in 1944. Today, he resides in France, his country of naturalization for several decades, and remains an immense creative, intellectual spirit and great witness to a very important era in the history of men.

Haitian Street Food: A Culinary Adventure in the Heart of Port-au-Prince

Port-au-Prince, Haiti’s vibrant capital, is much more than just a city. It’s a melting pot of flavors, a place where street food reigns supreme, offering a unique and authentic culinary experience. In the heart of this bustling metropolis, every corner transforms into a gourmet market, an ode to Haitian gastronomy. The tantalizing smells of grilled meats, spicy sauces, and simmering dishes invite you on a sensory exploration. Improvised stalls, often set up on rickety wooden tables, line the streets, offering a variety of culinary delights. From "griots" to "tassot," including "bannann peze" and "pikliz," each dish tells a story, a tradition passed down from generation to generation. For culinary adventurers, Haitian street food is an unforgettable experience. Every bite is a testament to the creativity and passion of the impromptu chefs, who transform simple ingredients into delicious and authentic dishes. Tell us in the comments which dish you ate until you lost your breath on the streets of Port-au-Prince, or share a great experience you’ve had!

Haiti: History, Culture and Resilience of a Unique Caribbean Nation

Haiti, located in the Caribbean, occupies the western third of the island of Hispaniola, which it shares with the Dominican Republic to the east. Its capital, Port-au-Prince, is the political, economic and cultural heart of the country. With an area of ​​approximately 27,750 km², Haïti is home to nearly 12 million people, making it one of the most densely populated countries in the Caribbean region. This island nation’s rich and tumultuous history, unique cultural heritage and resilience in the face of challenges make it a fascinating and inspiring country.

Camp-Perrin: One of the Most Beautiful Cities in the Caribbean

Camp-Perrin, nestled in the South department of Haiti, is one of the most picturesque cities in the Caribbean region. Located just 23 kilometers east of Les Cayes, the country’s third-largest city, Camp-Perrin is a true haven of peace. Its pleasant climate, lush vegetation, and serene atmosphere make it an ideal place for those seeking natural beauty and tranquility. While Port-au-Prince, the capital of Haiti, is often marked by tension and social difficulties, Camp-Perrin stands out for its calm and joyful ambiance, offering a different perspective on life in Haiti. Geographical Location and Proximity to Les Cayes Camp-Perrin is located in the southwest region of the country, about 30 kilometers from Les Cayes, a dynamic urban center that plays a crucial role in trade and economic activities in the southern part of Haiti. Although Les Cayes is the third-largest city in Haiti, Camp-Perrin, as a small rural town, contrasts sharply with the hustle and bustle of the big city. Access to Camp-Perrin is easy via National Road #6, which connects Les Cayes to Jérémie, passing through this small town, a journey of less than an hour by car.

Salt Production in Haiti: A Traditional Know-How at the Heart of the Local Economy

Salt production in Haïti is an ancestral know-how that plays an essential role in the economy of coastal areas. The regions most recognized for salt production are the Salines de Petite-Rivière de l’Artibonite, the coasts of Île de la Gonâve, the Salines de Port-au-Prince, as well as parts of the North and Southeast. This process, which depends on the country’s natural geography and maritime resources, continues to support local communities while providing an indispensable product to the Haitian economy.

Idea for your breakfast in Haiti

Haiti, a pearl of the Caribbean, not only boasts picturesque landscapes and rich history, but also offers a variety of culinary delights that tantalize the taste buds from the first meal of the day. Haitian breakfast, an exquisite blend of local flavors and culinary traditions, is an experience in its own right. Let’s discover together some ideas to start your day in the most delicious way possible.