Haïti / Pot’iwa Pizza: A Culinary Odyssey

Haiti: Official launch of the Coding Club Cap-Haïtien!

In a world where the digital revolution is in full swing, mastery of technological tools has become crucial. The Coding Club Haïti positions itself as an essential actor in the dissemination of knowledge related to this field to young Haitians. With this in mind, Coding Club Haïti officially launched Coding Club Cap-Haitien on Friday, March 1, 2024, a welcome expansion of the successful initiative at Carrefour. By providing an environment conducive to learning and creativity, the club opens new pathways to a future where innovation is accessible to all. The Henry Christophe Campus of Limonade CHCL was the vibrant scene of this inaugural event, bringing together more than sixty curious minds eager to master the art of computer programming. Under the direction of Appolon Guy Alain, the passionate initiator of Coding Club Haiti, Mauricette John Stevens, coordinator of Coding Club Cap-Haitien, and Philistin Rochernie, membership manager, this new branch of the club is committed to offering its expertise in Capois and Capoises who are passionate about computer programming.

Vertières: A Flame Held by the Hands of Humanity

Vertières is the place where history’s light shines brightly. The war that led to the independence of the first black republic in the world, Haiti, spanned several decades. Jean-Jacques Dessalines, who proclaimed the victory on January 1, 1804, was a man who cleverly capitalized on the honorable legacy left by Toussaint Louverture at the head of this struggle for the first liberation of a black people in the Americas. The Battle of Vertières took place in the northern outskirts of Saint-Domingue, the name of Haïti under the yoke of slavery, near the current commune of Limbé. Under a pouring rain, mixing the mud with the blood of the freedom fighters represented by Dessalines’ indigenous army, on November 18, 1803.

Haiti: Rutshelle Guillaume triumphs at the summit of “Nuits d’Afrique” with the Francophonie prize

Haitian musical sensation Rutshelle Guillaume has been awarded the prestigious Nuits d’Afrique Prize for Francophonie. This distinction was presented to her this Monday, the day after her electrifying performance which closed the festival, attracting hundreds of spectators impatient to see the performance of the one nicknamed the “Queen of Kompa”.

Labor Day in Haiti: Agriculture as an Economic Lever

Each year, May 1 is celebrated around the world as Labor Day, a day dedicated to honoring the contributions of workers and reflecting on work-related issues. In Haiti, this day takes on special significance, where agriculture is emerging as a crucial economic pillar. With its fertile lands and nature conducive to cultivation, Haïti has enormous agricultural potential that could transform its economy and improve the lives of its inhabitants.

Haïti / Pot’iwa Pizza: A Culinary Odyssey

Since 2015, Pot’iwa Pizza has conquered the hearts and taste buds of the inhabitants of Port-au-Prince, the capital of Haiti. Founded by visionaries Jude Vaillant and Rock André, Pot’iwa Pizza has become a true gastronomic icon by offering a unique specialty: smoked herring pizza. This culinary creation has revived childhood nostalgia among many Haitians, marking the beginning of an exceptional culinary adventure. The very name of the company, "Pot’iwa", is a tribute to the Haitian regions where its founders were born. Jude Vaillant, originally from the "Iwa" region, and his accomplice Rock André, native of "Potino", have united their origins to create a company that harmoniously fuses tradition and innovation. Despite the socio-economic challenges that punctuate Haitian daily life, Pot’iwa Pizza is committed to constantly improving its services. This unwavering determination led to the opening of a second branch of the company, this time in the city of Cap-Haïtien, in the north of the country. The inhabitants of this region now have the privilege of tasting the famous herring pizza, previously reserved for the inhabitants of Port-au-Prince. Aware of the importance of protecting its culinary heritage, the company made a strategic decision by filing a patent in the United States to protect its specialty: herring pizza. Jude Vaillant, CEO of the company, shares his vision behind the choice of herring: "In Haiti, our childhood was rocked by a particular flavor, present in many traditional dishes. We decided to bring this flavor to an emblematic dish like pizza, to create a unique culinary experience." Pot’iwa Pizza embodies the passion, nostalgia and perseverance of Haitians for their traditional cuisine. It is a story of flavors and success that continues to seduce palates around the world. For those who want to taste this delicious herring pizza, go to Pot’iwa Pizza, located at 26 boulevard Cap-Haïtien, or contact them at +509-47-30-9090. And for fans residing in Miami, USA, Pot’iwa Pizza is also available at 12485 NE 6th CT, North Miami, FL 33161. To order, call 305-456-5152. Also explore the immersive experience of Pot’iwa Pizza through your smartphone or virtual reality headset, and dive into their mouth-watering menu by visiting the following link: https://haitiwonderland.com/haiti-virtual-reality-ht/ bar--restaurant/haiti--pot-iwa-pizza--virtual-tour/9.

Republic of Haiti, Land of Freedom and Resilience

Nestled in the heart of the Caribbean Sea, the Republic of Haïti reveals its unique charms, proudly blending its rich historical heritage with breathtaking tropical nature. This majestic island, cradle of the first independent black republic, continues today to embody the resilience and spirit of freedom that shaped its unique destiny.