Csimon Publishing Takes a New Step Toward Young Haitian Authors

Haiti: Camp Louise: A Hidden Treasure in the Heart of Acul du Nord Bay

At the entrance to Haiti’s beautiful Baie de l’Acul du Nord lies an oasis of tranquility and natural beauty: Camp Louise, more affectionately known as Saint Michel Beach. With its black sand and rushing swells, this beach offers a spellbinding experience that captures the wild spirit of nature. As soon as you set foot on this enchanting shore, you are enveloped by an atmosphere of mystery and serenity. The "ajoupas" dotted along the beach are home to modest restaurants serving local delicacies, from fresh grilled fish to succulent conch. With every bite, you taste the exquisite fusion of authentic flavors that celebrate Haiti’s culinary richness. On your right, majestically sits the "M&M" restaurant, ready to delight your taste buds with its irresistible specialties, available to serve you at the end of the week, to crown your beach days with an exquisite gastronomic note. Despite its proximity to the bustling town of Cap-Haïtien, located just 26 kilometers away, Camp Louise seems like a world apart. Accessible both by road and by sea, by jet ski from the neighboring beaches of Gaderas and Labadie, this beach offers a welcome escape from the hustle and bustle of everyday life. Whether you are looking for adventure, relaxation or simply connection with nature, Camp Louise will meet all your desires. Its turquoise waters invite you to swim, its sandy beaches invite you to relax, and its warm atmosphere inspires wonder. For travelers seeking authentic experiences and breathtaking scenery, Camp Louise proves to be a hidden treasure worth discovering and celebrating. So, let yourself be carried away by the captivating magic of this rare pearl in the heart of the Bay of Acul du Nord, and let your worries float away with the waves that gently caress its shores.

How important is tourism in Haiti?

Tourism is a vital sector for the economic and cultural development of a country, and Haïti is no exception. With a rich historical heritage, breathtaking landscapes, and a vibrant culture, Haïti has a unique tourism potential that can play a crucial role in its development. Let’s find out why tourism is so important to Haïti and how it can transform the country.

Letter to My Favorite Author: An Initiative by CSimon Publishing and the Port-au-Prince Book Fair

The "Letter to My Favorite Author" contest is a joint initiative by CSmon Publishing, a publishing house based in Virginia, USA, and the Port-au-Prince Book Fair. The contest aims to create a platform where young literature enthusiasts can express their affection and admiration for the authors who have impacted their lives through a letter dedicated to them. This letter can be written in Haitian Creole or French by any young person aged 18 to 30 living in Haiti. The author to whom the letter is addressed can be Haitian or foreign, and even from the medieval period. The contest began on January 27, with registration closing on that date, and will continue until April 15, when the prizes will be awarded. The awards, which are 75,000 gourdes for the winner, 50,000 gourdes for the second place, and 25,000 gourdes for third place, will be presented during the event "Living in Prose and Poetry," organized annually by the Port-au-Prince Book Fair, to be held in 2025 at the French Institute in Haiti.

Three young leaders honored for their social impact during the 11th edition of PRIM POU CHANJMAN

Since 2014, the “PRIM POU CHANJMAN” (PPC) initiative, orchestrated by Gwoup Konbit through Leaders of Tomorrow, honors extraordinary young Haitians who carry out remarkable actions to improve their community. Initially called the “CITE SOLEIL PEACE PRIZE” and limited to young people from Cité Soleil, this program expanded in 2023 to include all young people in the country with a positive social impact. For its 11th edition, three young leaders were rewarded for their dedication and social influence in their respective communities.

History of Haiti: From 1492 to 2024

Several centuries ago, in the heart of the Atlantic Ocean, an island of captivating beauty and incredible wealth, called Hispaniola, attracted the attention of the world’s powerful. Discovered by Christopher Columbus in 1492, the island became the center of covetousness. But the colonial powers did not yet know that the island concealed within it an indomitable people. The Tainos, the first inhabitants, resisted the invader with the spirit of freedom. They were crushed, but their untamed spirits persisted in the wind, in the earth, and, much later, in the dreams of the African slaves who would come. Centuries pass and, under the merciless yoke of the French colonists, the island is transformed into a vast field of sugar cane, cultivated by the hands of slaves from Africa. These men and women, deported against their will, carry within them the hope of one day freeing themselves, of breaking the chains of oppression. And it is this dream, this sacred fire, which will burst forth in a revolt so great that it will mark the history of the world forever.

Haitian Pea Broth: A Tradition to Relive

Once a staple in Haitian homes, pea broth was a true culinary tradition, served almost every Saturday. This nourishing and comforting dish brought families together around the table, offering an explosion of flavors and essential nutritional intake. However, with changing eating habits and the growing influence of fast food, it is prepared less and less by the new generation, at the risk of falling into oblivion. Haitian pea broth is a thick soup prepared with red or black peas, simmered for a long time until they obtain a velvety texture. This broth is then seasoned with local spices such as garlic, thyme, parsley and cloves, then garnished with vegetables such as carrots and spinach. Some variations add pieces of meat, often beef or pork, and small dumplings called "dombrés" "bòy", which give it even more consistency. So why not revive this tradition and prepare a good pea broth this Saturday, like our grandparents did?