Black History Month: Two Haitian Dishes You Absolutely Have to Try

Zoom on Pierry Denejour, on the occasion of the sixth anniversary of DEP-ARTS.

In a town struck by insecurity and economic problems, where survival becomes a daily struggle, some refuse to give in to chaos. In Carrefour, a city plunged into the spiral of violence that eats away at all signs of life, Pierry Denejour embodies this spirit of resistance. Aged around thirty, the native of Port-au-Prince is not only a merchant. The only son of Evena Denejour – a "Marijàn" whose name he proudly bears –, the entrepreneur has transformed his love for art into a passion that lights up his life. A collector of paintings on canvas, he is also the founder of DEP-ARTS Production Multi-Services, a company he launched on December 2, 2018, which is now celebrating six years of active presence in the Carrefour community. Specializing in the sale of electronic equipment, MonCash and NatCash services among others, DEP-ARTS has built a solid reputation in six years. But beyond its commercial activities, it is through its ability to establish relationships of trust and support community initiatives that Pierry has established itself as a key player in its community. Under his leadership, DEP-ARTS is much more than a company: it is a symbol of hope in a town in search of renewal.

Welcome to Haiti: Let’s discover together the beauty of this country

Haiti, often nicknamed the "Pearl of the Antilles", is a country rich in history, culture and natural beauty. Located on the island of Hispaniola, Haïti offers a unique and unforgettable experience to its visitors. Discover with us the wonders of this captivating country.

La cuisine haïtienne (Diri kole ak sòspwa, legim)

La cuisine haïtienne, riche et colorée, offre des plats savoureux comme le "Diri kole ak sòspwa" et le "Legim". Le Diri kole ak sòspwa, un mélange réconfortant de riz et de haricots rouges, est un pilier de l’alimentation haïtienne, souvent accompagné de viande ou de poisson. Le Legim, quant à lui, est un ragoût végétarien épicé fait de chou, de carottes, et d’épinards, épaissi avec de la purée d’aubergine et enrichi d’épices. Ces plats, profondément ancrés dans la tradition, symbolisent la fusion unique des influences africaines, françaises et taïno qui caractérise la cuisine haïtienne.

What is the area of ​​Haiti?

Haiti, the pearl of the Antilles, is a country rich in history, culture and varied landscapes. In addition to its many attractions, it is interesting to dwell on a fundamental geographical aspect: its area. This article explores in detail the size of the Haitian territory, its geographical importance and its impact on the daily lives of Haitians.

Haitian Pea Broth: A Tradition to Relive

Once a staple in Haitian homes, pea broth was a true culinary tradition, served almost every Saturday. This nourishing and comforting dish brought families together around the table, offering an explosion of flavors and essential nutritional intake. However, with changing eating habits and the growing influence of fast food, it is prepared less and less by the new generation, at the risk of falling into oblivion. Haitian pea broth is a thick soup prepared with red or black peas, simmered for a long time until they obtain a velvety texture. This broth is then seasoned with local spices such as garlic, thyme, parsley and cloves, then garnished with vegetables such as carrots and spinach. Some variations add pieces of meat, often beef or pork, and small dumplings called "dombrés" "bòy", which give it even more consistency. So why not revive this tradition and prepare a good pea broth this Saturday, like our grandparents did?

What is Haiti’s motto?

Haiti, a nation rich in history and culture, identifies itself through strong symbols, among which its national motto occupies a special place. This article explores in depth Haiti’s motto, its meaning, origin, and importance to the Haitian people.