News / Education / View Recent Posts

What does October 17th represent for Haiti?

Why is October 17th etched in the hearts of Haitians? The brutal assassination of Jean-Jacques Dessalines reveals the dark secrets of the young republic. The story you need to know.

REN Fan Club: A Moment of Relaxation for Haitian Youth

The Rassemblement pour une Entente Nationale (REN) is a Haitian civil society organization that actively works for a more just, inclusive, and prosperous Haiti. It firmly believes that the transformation of the country depends on the involvement of its citizens, particularly youth and women, who are the pillars of tomorrow, especially given their significant demographic weight in the Haitian population. Guided by this vision, REN focuses its efforts on training, raising awareness, and mobilizing these key groups to help them realize their strength and their ability to drive real change for Haiti’s development.

AsProNote: An innovative educational platform for Haitian schools

In a country where many schools lack digital resources, a local and adapted solution stands out: AsProNote, an educational platform developed by Fedner Michel, an active member of the Coding Club Carrefour.

Flag Day: Celebration of Freedom and National Identity in Haiti

On May 18, Haïti celebrates "Flag Day", a public holiday marking the creation of the Haitian flag in 1803. Displayed for the first time in Arcahaie by Jean-Jacques Dessalines, this national symbol results from the fight for independence against slavery and French domination. Established in 1926 by Timothée Paret, then Minister of Justice under the presidency of Louis Borno, this celebration took on a particular dimension in the midst of American occupation and remains as a tradition. Haitians honor this day with school parades, musical groups in the streets and patriotic songs, recalling the union and solidarity of ancestors. The “Flag Festival” is an opportunity to reflect on the values ​​of freedom and determination which continue to forge the Haitian national identity.

Camp-Perrin: One of the Most Beautiful Cities in the Caribbean

Camp-Perrin, nestled in the South department of Haiti, is one of the most picturesque cities in the Caribbean region. Located just 23 kilometers east of Les Cayes, the country’s third-largest city, Camp-Perrin is a true haven of peace. Its pleasant climate, lush vegetation, and serene atmosphere make it an ideal place for those seeking natural beauty and tranquility. While Port-au-Prince, the capital of Haiti, is often marked by tension and social difficulties, Camp-Perrin stands out for its calm and joyful ambiance, offering a different perspective on life in Haiti. Geographical Location and Proximity to Les Cayes Camp-Perrin is located in the southwest region of the country, about 30 kilometers from Les Cayes, a dynamic urban center that plays a crucial role in trade and economic activities in the southern part of Haiti. Although Les Cayes is the third-largest city in Haiti, Camp-Perrin, as a small rural town, contrasts sharply with the hustle and bustle of the big city. Access to Camp-Perrin is easy via National Road #6, which connects Les Cayes to Jérémie, passing through this small town, a journey of less than an hour by car.

Haitian Street Food: A Culinary Adventure in the Heart of Port-au-Prince

Port-au-Prince, Haiti’s vibrant capital, is much more than just a city. It’s a melting pot of flavors, a place where street food reigns supreme, offering a unique and authentic culinary experience. In the heart of this bustling metropolis, every corner transforms into a gourmet market, an ode to Haitian gastronomy. The tantalizing smells of grilled meats, spicy sauces, and simmering dishes invite you on a sensory exploration. Improvised stalls, often set up on rickety wooden tables, line the streets, offering a variety of culinary delights. From "griots" to "tassot," including "bannann peze" and "pikliz," each dish tells a story, a tradition passed down from generation to generation. For culinary adventurers, Haitian street food is an unforgettable experience. Every bite is a testament to the creativity and passion of the impromptu chefs, who transform simple ingredients into delicious and authentic dishes. Tell us in the comments which dish you ate until you lost your breath on the streets of Port-au-Prince, or share a great experience you’ve had!