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Haitian Cuisine: 10 Must-Eat Drinks and Desserts for an Authentic ChristmasHaïti
Haitian Cuisine: 10 Must-Eat Drinks and Desserts for an Authentic Christmas
Haïti
  • December 16, 2024
  • | 0

Haitian Cuisine: 10 Must-Eat Drinks and Desserts for an Authentic Christmas

Christmas in Haïti is not limited to festivities and traditional songs. It is also an explosion of flavors, with typical desserts and drinks that delight the taste buds and add a unique touch to the celebrations. Discover 10 must-haves of Haitian gastronomy for an authentic and gourmet Christmas.

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1. Dous Makòs

A true emblem of Haitian confectionery, dous makòs is a sweet dessert made from condensed milk, sugar and spices. This tricolor fudge, originally from Petit-Goâve, is appreciated for its melting texture and deliciously rich taste.

Present on all tables during the holidays, it is often shared as a sweet that symbolizes conviviality.

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2. Pain Patate

Pain patate is a traditional dessert prepared with sweet potatoes, coconut milk, spices, and sometimes raisins. Its soft texture and warm aromas make it a favorite during Christmas celebrations.

Served warm, this cake is a true ode to sweetness and a must-have for festive evenings in Haiti.

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3. Bonbon Syrup

With its intense molasses flavor and slightly crunchy consistency, bonbon syrup is an artisanal treat that recalls the flavors of yesteryear. Prepared with cane sugar, ginger, and spices, this dessert is both simple and rich in flavor.

Its popularity during Christmas reflects Haitians’ attachment to culinary traditions passed down from generation to generation.

Haïti / Pot’iwa Pizza: A Culinary Odyssey

Since 2015, Pot’iwa Pizza has conquered the hearts and taste buds of the inhabitants of Port-au-Prince, the capital of Haiti. Founded by visionaries Jude Vaillant and Rock André, Pot’iwa Pizza has become a true gastronomic icon by offering a unique specialty: smoked herring pizza. This culinary creation has revived childhood nostalgia among many Haitians, marking the beginning of an exceptional culinary adventure. The very name of the company, "Pot’iwa", is a tribute to the Haitian regions where its founders were born. Jude Vaillant, originally from the "Iwa" region, and his accomplice Rock André, native of "Potino", have united their origins to create a company that harmoniously fuses tradition and innovation. Despite the socio-economic challenges that punctuate Haitian daily life, Pot’iwa Pizza is committed to constantly improving its services. This unwavering determination led to the opening of a second branch of the company, this time in the city of Cap-Haïtien, in the north of the country. The inhabitants of this region now have the privilege of tasting the famous herring pizza, previously reserved for the inhabitants of Port-au-Prince. Aware of the importance of protecting its culinary heritage, the company made a strategic decision by filing a patent in the United States to protect its specialty: herring pizza. Jude Vaillant, CEO of the company, shares his vision behind the choice of herring: "In Haiti, our childhood was rocked by a particular flavor, present in many traditional dishes. We decided to bring this flavor to an emblematic dish like pizza, to create a unique culinary experience." Pot’iwa Pizza embodies the passion, nostalgia and perseverance of Haitians for their traditional cuisine. It is a story of flavors and success that continues to seduce palates around the world. For those who want to taste this delicious herring pizza, go to Pot’iwa Pizza, located at 26 boulevard Cap-Haïtien, or contact them at +509-47-30-9090. And for fans residing in Miami, USA, Pot’iwa Pizza is also available at 12485 NE 6th CT, North Miami, FL 33161. To order, call 305-456-5152. Also explore the immersive experience of Pot’iwa Pizza through your smartphone or virtual reality headset, and dive into their mouth-watering menu by visiting the following link: https://haitiwonderland.com/haiti-virtual-reality-ht/ bar--restaurant/haiti--pot-iwa-pizza--virtual-tour/9.

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4. Akasan

Akasan is a creamy, slightly sweet drink made from corn flour, milk, and spices like cinnamon and nutmeg. Consumed hot, it is ideal for cool December evenings.

It is often shared with family, creating moments of complicity around this comforting and nutritious drink.

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5. Kremas

No Christmas celebration in Haïti is complete without the famous kremas. This creamy blend of condensed milk, coconut milk, rum, and spices is a festive drink par excellence.

Its sweet and slightly alcoholic taste makes it a real treat, appreciated by young adults as well as elders.

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6. Konparèt

Originally from the South of Haiti, konparèt is a dense and spicy pastry made with flour, coconut, and ginger. With its strong taste and unique texture, it is perfect to accompany a cup of tea or coffee during the holidays.

Its longevity as a traditional dessert is a testament to its cultural importance and irresistible character.

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7. Tablèt Cocoye

Tablèt cocoye is a treat made with grated coconut, sugar, and sometimes spices like vanilla. This crunchy dessert is both simple to prepare and extremely tasty.

Ideal for snacking between meals, it is one of those little sweets that reminds us of childhood and shared moments of happiness.

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8. Pistach Tablèt

Similar to the cocoye tablèt, but made with peanuts, the pistach tablèt is an irresistible treat. With its mixture of caramelized sugar and roasted peanuts, it combines crunch and deliciousness.

Very popular during Christmas, it is often offered as a gourmet gift.

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9. Chadeque Jam

Chadeque jam, prepared from Haitian grapefruit, is a slightly bitter and sweet treat. Spread on bread or eaten with a spoon, it brings a refined touch to any Christmas meal.

Its artisanal preparation and unique taste make it a true culinary treasure.

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10. Bonbon Amidon

Bonbon amidon is a delicate dessert, made from corn starch, milk and sugar. Its melting texture and slightly sweet taste make it a subtle sweetness that appeals to all ages.

This candy, often served during special occasions, is a symbol of sharing and generosity.

An Explosion of Flavors for an Authentic Christmas

Christmas desserts and drinks in Haïti are not simple dishes: they tell stories, transmit traditions and bring people together. Each bite is a celebration of Haitian culture, rich in tastes and authenticity.

This holiday season, indulge in these local sweets and discover all the richness of Haitian cuisine through its must-have desserts and drinks. Share them with your loved ones for a memorable Christmas, marked by generosity and gourmet pleasure.

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Appolon Guy Alain

Full Stack Developer, Créatif, expérimenté, passionné des nouvelles technologies et de l’art.

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Haïti, a rich and impoverished country

Located in the western part of the island of Hispaniola, Haïti is a land imbued with natural, cultural and historical wealth. Unfortunately, behind the beauty of its landscapes, the richness of its culture and the delicacy of its cuisine lies a complex reality marked by the debt of its independence and the persistent interference of third countries, casting a shadow over its stability. b~The Natural Beauty of Haïti~b Haïti, nicknamed the "Pearl of the Antilles", dazzles with the diversity of its landscapes. From majestic mountains and lush valleys to meandering rivers and sandy beaches, the country offers natural beauty worth celebrating. The famous Citadelle Laferrière mountains and the refreshing waterfalls of Bassin-Bleu are just a few examples of the splendor that characterizes this nation. b~A Rich and Diverse Culture~b Haïti stands out for its vibrant and diverse culture. A heritage of African, French and indigenous influence, Haïtian music, dance and art reflect a unique fusion. Colorful festivals, like Carnival, are celebrations of this cultural richness, attracting visitors from all over the world. b~Delicious Cuisine~b Haïtian cuisine, tasty and spicy, is another aspect worth celebrating. Dishes like griot, sticky rice, and the legendary joumou soup, traditionally prepared to commemorate independence, are all culinary delights that demonstrate the country’s gastronomic ingenuity. b~Heritage Treasures and Paradise Beaches~b Haïti’s heritage treasures, such as the remains of the Sans-Souci Palace and the Citadelle Laferrière, listed as UNESCO World Heritage Sites, are testimonies to the architectural grandeur of Haïti’s past. At the same time, beaches like Labadee and Jacmel offer havens of peace with crystal clear waters, attracting travelers in search of a tropical paradise. b~A Fascinating Story~b The history of Haïti is both fascinating and tragic. It was the first country in the Americas to gain its independence, in 1804, after a courageous slave revolt. However, this independence came with a heavy financial price. France demanded exorbitant compensation, thus laying the foundations for Haïti’s foreign debt. b~The Debt of Independence and Foreign Interference~b Despite these treasures, Haïti struggles with the reality of its independence debt. After gaining its freedom, the country was forced to pay France a considerable sum in compensation for losses associated with the abolition of slavery. This debt has been a major economic burden for Haïti, hindering its development. Additionally, foreign interference continues to create significant challenges. External political and economic interventions have often contributed to the country’s instability, hindering its ability to build a sustainable future for its citizens. b~In conclusion~b Haïti remains a country of multiple riches, but its challenges persist. Despite its natural beauty, rich culture and fascinating history, the nation needs enlightened international support and lasting solutions to overcome the obstacles that stand in its way. Haïti’s wealth lies not only in its enchanting landscapes, but also in the potential of its people to be resilient and prosper despite persistent challenges.

Petit-Goave, Haiti: Decryption of the 3rd rara weekend!

It is more and more obvious that in Petit-Goave the media space is absorbed by the rivalry between Ratyèfè, triple champions and lambi gran lambi dlo, a former champion. The past weekend was once again irrefutable proof of the media tension over these two rival bands. With a carnival-like appearance, the fan club of the first dressed in a white shirt, short orange-yellow skirt, purple tie, black boot; the other dressed in a traditional hat, yellow jersey, red pants, red or yellow tennis shoes. This marriage of colors with the taste of carnival is the expression of cultural diversity as La Fontaine said in his book tales and short stories "diversity is my motto." This formula can adapt well to the rara. If it is true in Léogane this marriage of color has existed for ages. It is no less true that this was the case in Petit-Goave because we had to wait for the strong return of Ratyèfè in 2018 to see the rara fan clubs dress differently each new weekend. Last Saturday more than one expected a new face to face between Lambi gran dlo and Ratyèfè because the latter weighed anchor in the direction of the 2nd plain and the latter, in the direction of the city center. Less than in any other circumstance, this duel at the top was obvious. If for some comments it was a favorable opportunity for Lambi to take his revenge on his rival compared to the previous weekend because he had done the profile although he had the advantage because he was two against one. (Lambi,chenn tamarin vs Ratyèfè). This enormous advantage did not work in their favor because the hours that had passed worked against them, as proof they had gone to sleep while ratyèfè remained to play for at least 30 more rounds. Surprisingly but not surprisingly during the meeting long awaited by less than one, at the Acul not far from the Saint Jean-Baptiste church, lambi had decided not to play anymore. However, according to the customs and costumes of the rara when there are two bands, the one who stops playing first, shows weakness and surrender. Consequently, the other who is opposite out of decency and good morals has no other choice to do the same. It follows that for the umpteenth time the great power formation (lambi grand dlo) was unable to take revenge on its rival. For many cultural journalists who were present to witness this event did not have their tongue in their pocket to give their impression of Ratyèfè’s monster performance. This is the case for Brignol, a cultural commentary which wondered if Ratyèfè had the devil in his body so that the most incredulous were in their feeling of joy. On Sunday evening this monster of animation once again made its mark in the art of its know-how. This is what explains the almost unanimity among the cultural journalists of Petit-Goâve in granting first place to this band for its performance and its musical discipline. So, for this weekend according to the circle of cultural journalists of Petit-Goave and with the approval of many other cultural comments. We have the following classification: 1st Ratyèfè 2nd Grap Kenèp 3rd Orgueil de la jeunesse

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History

History

First black nation to free itself from slavery and gain independence from France in 1804 and influenced other liberation movements around the world, inspiring struggles for freedom and equality.

Natural beauty

Natural beauty

Haïti is blessed with spectacular natural landscapes, including white sand beaches, mountains and rich biodiversity.

Heritage

Heritage

Haïti has a rich historical heritage, including sites like the Citadelle Laferrière and the Sans-Souci Palace, listed as UNESCO World Heritage Sites.

Culture

Culture

Haïti has a rich and diverse culture, influenced by African, European and indigenous elements. Haitian music, dance, art and cuisine are celebrated around the world.